Author Archive
Meet Dot
http://dabbled.org
Posts by Dot:
Creamy Peppers & Onions With Kielbasa
Our lovely reader Carissa, of GoodNCrazy, sends us this practical and easy dinner idea — a kielbasa, pepper and onion dish, with an easy alfredo sauce. Get the recipe here! Have you got something to share with Foodwhirl? Suggest a Site to us! Have you been featured on Foodwhirl? Show your pride with a link button!
Baby Bok Choy.. and all about Hoisin Sauce!
Over at The Perfect Pantry, I’m loving this recipe for Baby Bok Choy with Hoisin Glaze… Not only does the recipe look divine, but check out all the great facts about hoisin sauce! Did you know the name means “seafood”, though there’s no seafood in it? Me neither! STEAMED BABY BOK CHOY WITH SPICY HOISIN GLAZE If you’re lucky enough to live near an Asian market or good fa…
Blogging: Clever Cakes!
Sometimes I just like to browse flickr for interesting inspirations… Here’s a roundup of some very cool cakes! A few of these are from professionals, but many are homemade… See below the big pic from links back to the original photos. And hey, remember to add your cool food photos to the new Foodwhirl Flickr group! 1. Black and Pink Skull Cake, 2. Zombie Cake, 3. Mango Passion Cake, 4.…
Seen on the Foodwhirl Flickr Group
Our new flickr group has some great stuff in it (but not enough of you guys yet..come join us and ad your food pics if you’re on flickr!) .. Here are some of the yummy things spotted there… Links back to the original pics are under the big pic below. 1. avocado lime cornmeal poundcake, 2. canning-pears-tutorial-, 3. Chocolate-Dipped Red Velvet Cookies, 4. Candy Hearts Jello, 5. Goat cheese, p…
Spotlight: Basic Tomato Sauce
We are all about the Basics here at Foodwhirl… Part of becoming a great cook is mastering the go-to recipes that you can then change up and give your own spin. Janelle at Talk of Tomatoes has a recipe for basic tomato sauce that looks fresh and inviting! Janelle says: It’s official: I make my own tomato sauce. Not that I used jarred versions before, but now I seem to use A LOT of tomato sauce, making it con…
Simple Ceviche
Ceviche is a recent passion of mine– Every time I’ve bought either fish or shrimp lately, I’ve bought some extra so I can make up a batch! It makes a lovely appetizer for dinner guests, or I just like to eat it for lunch… This is my go-to super easy recipe… It’s incredibly flexible to modify as well, so have fun with it! Adjust the amounts based on the amount of your fish o…
Pretty & Easy: Asian “Stirfry” with Chili Sauce
A go-to meal in everyone’s repertoire should be a basic stir fry. And once you get the basics down, you can improvise and improve on it to your hearts content. Technically, this isn’t a stir fry, because I don’t really stir-fry the meat, but you get the general idea. And of course, the chicken used here could be other meats, shrimp, tofu, or whatever you have on hand. I started with a little…
How to Chop an Onion
This is one of those technique that seams obvious in retrospect, but never occurred to me until someone showed me. So I figured there might be some others out there who could benefit from it! This is a great technique to use to get nice, even squares of chopped onion. See the descriptions below each picture for instructions.
Spotlight – How to make Sausage Rolls
Joanne, from Ready, Set, Craft! is exploring her British roots, and brings us this great tutorial for sausage rolls… These look very good. I could definitely see them as a party appetizer. Joanne Says: Over Superbowl weekend I tackled Sausage Rolls! A long-standing party snack in my parents’ house, I’ve been eating sausage rolls since I can remember. In England you could swing into…
Lemon, thyme and Sea Salt Shortbreads
Our Spotlight today shines on Crumpets & Cakes.. these shortbreads look divine! And what an interesting combination of ingredients too, I’m a big fan of all of them. Aromatherapy session while baking??? It turns out with right ingredients even that is possible. Just mixing lemon zest, fresh thyme with flour and butter will fill your kitchen with wonderfully refreshing and energizing arom…
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