Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these […]
Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.
Pita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.
Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.
A very simple recipe for the novice cooks. Can you smell the truffle oil?
Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.
Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it’s not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests. Get the Recipe: Rilakkuma Inari Age Potluck Bento Fun Party Food
[editor note- Yeah, we’re late to publishing this for V-day, but it’s good any time!] Valentine’s Day is near. Say it with flowers, or how about making these fuss-free desserts to tease your the other half? Check out how easy it is to make these party treats in just 3 steps! Get the Recipe: Valentine’s […]
You get three flavours for my birthday cake – Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis?? Get the Recipe: Mahjong Agar Agar Cake For Potluck Party, Anyone Game?
I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don’t you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt? Get the Recipe: Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt
If you’ve non-Asian friends coming over for a meal, it’s perfect for entertaining them with these yummy Asian tasting portions, giving them a taste of Singapore cuisine. Don’t you think it is aesthetically pleasing to the eyes as well? Get the Recipe: Singapore Dry Laksa Noodles, A Great Party Treat!
Almond Jelly is an extremely popular dessert that can be often found in Chinese restaurants. You’ve probably eaten Almond Jelly with Longan, but how would you like to have a chocolaty version, richly enhanced by NuStevia Cocoa Syrup ? Get the Recipe: Nustevia cocoa syrup almond jelly recipe + giveaway!
This Mother’s Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren’t really into cakes. So why not make her a savoury tart instead, filled with Caviar? Get the Recipe: Mother’s Day Savory Smoked Salmon Caviar Tart
This spicy, sweet and sour dish will leave you clamouring for more! Get the Recipe: Succulent Claypot Kung Pao Frog Legs
Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I like to cook them in tin foils where I can simply dump them after eating. No more tiresome washing! Get the Recipe: Cheesy Ham and Shrimp Macaroni Au Gratin
Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts
Mango Pudding is a very popular dessert, and you can find this pudding in almost every Chinese restaurant here in Singapore. But have you tried it with #lavender? Get the Recipe: Lovely Scented Mango Pudding with Dried Lavender Flowers
Party this holiday with these Christmas Coffee Jelly Desserts in Bailey’s Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood! Get the Recipe: Christmas Coffee Jelly in Bailey’s Irish Cream
It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan
It’s Sourish, it’s Spicy, it’s Finger-licking Good!!! These peri-peri sauces are enough to bring gusto to a drab dish, fire to a boring meal & passions into thousands of kitchen in the world! Get the Recipe: Make Your Own Tasty Nando’s Peri-Peri Garlic Baked Wings!
The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough! Get the Recipe: Braised Pork Bellies With Abalone In Claypot
The combination of the two wonder herbs makes this Osmanthus Jelly With Wolfberries (甜甜蜜蜜桂花糕) a delightful dessert, ending my dinner on a sweet note. Ingredients: 1 pkt of Konyaku jelly powder 600ml Water 1 tsp Dried Osmanthus 1 tsp Wolfberries Instructions: Soak Wolfberries till soft. Drain & set aside. Heat water & mix #Konyaku according […]
Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns