If you’ve non-Asian friends coming over for a meal, it’s perfect for entertaining them with these yummy Asian tasting portions, giving them a taste of Singapore cuisine. Don’t you think it is aesthetically pleasing to the eyes as well? Get the Recipe: Singapore Dry Laksa Noodles, A Great Party Treat!
Almond Jelly is an extremely popular dessert that can be often found in Chinese restaurants. You’ve probably eaten Almond Jelly with Longan, but how would you like to have a chocolaty version, richly enhanced by NuStevia Cocoa Syrup ? Get the Recipe: Nustevia cocoa syrup almond jelly recipe + giveaway!
This Mother’s Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren’t really into cakes. So why not make her a savoury tart instead, filled with Caviar? Get the Recipe: Mother’s Day Savory Smoked Salmon Caviar Tart
This spicy, sweet and sour dish will leave you clamouring for more! Get the Recipe: Succulent Claypot Kung Pao Frog Legs
Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I like to cook them in tin foils where I can simply dump them after eating. No more tiresome washing! Get the Recipe: Cheesy Ham and Shrimp Macaroni Au Gratin
Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts
Mango Pudding is a very popular dessert, and you can find this pudding in almost every Chinese restaurant here in Singapore. But have you tried it with #lavender? Get the Recipe: Lovely Scented Mango Pudding with Dried Lavender Flowers
Party this holiday with these Christmas Coffee Jelly Desserts in Bailey’s Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood! Get the Recipe: Christmas Coffee Jelly in Bailey’s Irish Cream
It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan
It’s Sourish, it’s Spicy, it’s Finger-licking Good!!! These peri-peri sauces are enough to bring gusto to a drab dish, fire to a boring meal & passions into thousands of kitchen in the world! Get the Recipe: Make Your Own Tasty Nando’s Peri-Peri Garlic Baked Wings!
The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough! Get the Recipe: Braised Pork Bellies With Abalone In Claypot
The combination of the two wonder herbs makes this Osmanthus Jelly With Wolfberries (甜甜蜜蜜桂花糕) a delightful dessert, ending my dinner on a sweet note. Ingredients: 1 pkt of Konyaku jelly powder 600ml Water 1 tsp Dried Osmanthus 1 tsp Wolfberries Instructions: Soak Wolfberries till soft. Drain & set aside. Heat water & mix #Konyaku according […]
Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns
Why the name “Laughing Prawns”? In Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter. So let’s all go “Hahaha!” with this refreshing sweet & sour appetizer! Ingredients: 12 medium Prawns 2 Hard-boiled Eggs 1 Green Apple ½ Mango (not too ripe so it’s sourish) 1 […]
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki
Granita is a semi-frozen dessert & Matcha has amazing health properties. This X’mas, I’ve prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia! Get the Recipe: Christmas Matcha Granita With NuStevia Chocolate Toppings
Tofu or Century Egg lovers, this is for you! Impress your guests this X’mas with this Funky Chilled Century Egg Tofu Recipe! Get the Recipe: Funky Chilled Century Egg Tofu
Mummies, make your way to your children’s hearts by preparing this adorable teddy bear sandwich lunch box! You can also share great moments bonding with your kids through the bread-making sessions. Get the Recipe: Lovable Teddy Bear Sandwich
I had prepared twenty of these Twin-Egg Henaff French Pates for my students’ big day, using Henaff Chicken Liver Pate with Port Wine as it’s more economical. So if you can’t afford foie gras, this is a great alternative! Get the Recipe: Twin-Egg Henaff French Pate
Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels […]
You don’t have to be a Chef to #CookForFamily. You can turned a simple instant noodle dish into a lovely one too, if you put in your heart & soul. I’m not joking, these were just instant noodles that I’d made for my family on a lazy day. Get the Recipe: Angry Birds Instant Noodles
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
These potato patties are crispy on the outside & soft inside, really delicious. I like adding Corn Beef to my recipe but the meat is optional. You must try these if you haven’t & they’re not difficult to make at home. You could also mould them into cartoon shapes for fussy kids to make a […]