Foodwhirl Page for Chica And Jo

How to peel ginger root

If you ever cook with ginger, you know how much of a difference it can make to use fresh ginger root instead of that dried powder stuff. The tricky part about using fresh ginger, though, is peeling it. It’s so bumpy and irregular that if you try to use a knife to cut away the […]

Garlic pie

This would be a great dish for Easter Brunch! Hi everybody!  We’re Chica and Jo and we’re here to tell you that we love garlic.  I mean we REALLY love garlic.  You have to love it to even consider something called Garlic Pie, right?  Yes, garlic is a great accompaniment to many meals, but sometimes […]

About Chica and Jo

Give a big Foodwhirl welcome to our guests, Chica & Jo! Hi, we’re Chica and Jo!  We are thirty-something women who are family-oriented and fun-loving.  We take every opportunity to live life to the fullest, and one of our favorite ways to do that is through food.  We love eating it, preparing it, and using […]