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Meet Chica And Jo
Posts by Chica And Jo:
About Chica and Jo
Give a big Foodwhirl welcome to our guests, Chica & Jo! Hi, we’re Chica and Jo! We are thirty-something women who are family-oriented and fun-loving. We take every opportunity to live life to the fullest, and one of our favorite ways to do that is through food. We love eating it, preparing it, and using it to bring people together. We’re crafters at heart, and we think that food is a craf…
Garlic pie
This would be a great dish for Easter Brunch! Hi everybody! We’re Chica and Jo and we’re here to tell you that we love garlic. I mean we REALLY love garlic. You have to love it to even consider something called Garlic Pie, right? Yes, garlic is a great accompaniment to many meals, but sometimes it deserves to be the star of the dish, and this savory garlic pie recipe is the perfect way to let it sh…
How to peel ginger root
If you ever cook with ginger, you know how much of a difference it can make to use fresh ginger root instead of that dried powder stuff. The tricky part about using fresh ginger, though, is peeling it. It’s so bumpy and irregular that if you try to use a knife to cut away the skin and knobs, you’ll end up left with a small rectangle of gingery goodness and a lot of waste on the cutting board. That is, of c…
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