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Achari Bhindi

Achari Bhindi is okra cooked with ‘achari’ (pickling) spices. Simple yet satisfying. It has been a must addition to our occasional take-away menu. This is my attempt to recreate it at home, using the pickling spices, adding not too much oil. Get the Recipe: Achari Bhindi

Spring Onion Paneer Paratha

It was again, my daughter who prompted me to buy spring onion at the Asian store. Her insistence has nearly always lead to diverse, yet homely meals:) I had bought some paneer (Indian cottage cheese) too during that visit.I am not a habitual paratha maker. I have had to learn certain key aspects by trial […]

Bulgur Wheat Stuffed Mini Peppers

A perfect whole grain, spiced up perfectly, stuffed inside a perfect vegetable – the end result – one of the perfect starters/appetizers! Everybody at home loved these simply delicious, healthy, vegan, bulgur wheat stuffed mini peppers :) I’m sure your guests this holiday season will do so too and will keep asking for more:) Add […]

Easy Lemony No-Bake Cheesecake

Desserts have somehow been an enigma for me. Yes, there are loads of recipes out there. All one needs to do is follow them! However, not all ingredients nor equipment is available readily to me. Hence there is a massive lack of experience here….I do need to start somewhere though! There is also the consideration […]

Kale Rice

Healthy rice preparation with power packed kale, lemon and green chili. Kale was recommended to me by a good friend who is very particular about her diet. She advised me on the nutritional benefits. I have tried fitting it into Indian cuisine yet keeping it simple enough for anyone to be able to try. Get […]

Yellow Pumpkin Raita/Dip

A cooling, sweet yet spicy roasted yellow pumpkin raita – a traditional south Indian recipe. Get the Recipe: Yellow Pumpkin Raita/Dip

Rava Dosa

Rava Dosa – South Indian traditional, plain flour, rice flour, semolina based crepes : These crispy thin crepes when cooked well with addition of green chili, peppers is such a delight, can be gobbled up in seconds. The batter is prepared very thin and dropped onto the heated skillet from a slight height, these being […]

Kale Adai

I was intrigued by this nutritious green leafy vegetable with multiple benefits – Kale! My challenge was to incorporate it into south Indian traditional cuisine. After much thought I came up with 3 such recipes. This ‘Kale Adai’, a healthy traditional lentil pancake, with addition of Kale becomes even more nutritious. Ingredients: split pigeon peas […]

Aubergine Chickpea Curry

a hearty, protein rich, healthy curry. cooked as an accompaniment to a meal with Indian flat breads or even hot rice Get the Recipe: Aubergine Chickpea Curry

Beetroot Flat Bread

Once I made these parathas, the crispy outside and the yummy overall flavour took me by surprise. The texture of the beetroot added to the joy. It really did. It was part of our sunday evening meal. Accompanied with spicy green gram masala, it was well received. Get the Recipe: Beetroot Flat Bread