Author Archive
Happy Saint Patty’s day: just add pesto.
Sure you have to wear green so you won't be pinched. I used to throw in a bright green hair ribbon when I was little, and I think we pinned on clovers more than once. Why not give green to your food too? Or greenify your kids' lunches or get in the spirit during dinner? Remember the token box
About talkoftomatoes
Ciao! I sometimes guest post for Foodwhirl, so here are a few tidbits so you know who is behind all the 'talk.' My blog is Talk of Tomatoes (www.talkoftomatoes.com). I have been blogging for over 4 years; I live in Seattle. I blog a lot about Italian food, go-to recipes, cooking methods, make-ah
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