Author Archive
Meet Pam
http://www.gingerbreadsnowflakes.com
Posts by Pam:
Low Sugar Mocha Tapioca
Tapioca pudding is such a classic “comfort dessert.” But since some members of my family have sugar-restricted diets, I developed this version. I removed the refined sugar, added some dark chocolate, and now everyone loves it – even my sugar-eaters! A touch of espresso and a bit of vanilla delivers a lovely mocha flavor. This recipe has been in development for a while – actua…
Rainbow Bubbles
Easy! Festive! Delicious! Refreshing! Pretty! This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration. It works perfectly with a quiche brunch or a prime rib dinner! Adults love it made with Champagne and kids love it made with ginger ale. A delicious summertime treat! Ingredients: Rainbow Sherbet Champagne (we use Spumante Sparkling Wine) or Ginger…
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