Chikoo milkshake recipe / sapodilla milkshake – creamy and rich textured milkshake. No need to add any ice cream to make it thick.
This ellu mithai recipe is usually made during festivals like vinayagar Chaturthi and Krishna Jayanthi
Lip-smacking spicy lamb dry curry #muttonchukka
Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes.
Mango Kesari recipe – seasonal sweet.
Keerai thandu kootu recipe – protein rich healthy food.Good to relish with a glimpse of clarified butter (ghee). Is there any happiness to harvest veggies from our own kitchen garden.My mom planted keerai in our backyard and we used to harvest whenever we want it.
Mutton kulambu recipe / Kari kulambu – here the delicious mutton kuzhambhu recipe made by amma.
Thenkuzhal murukku recipe – a common snack for Diwali and other occasions.
Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe
Carrot kheer recipe / Carrot payasam recipe – No need to wait for special occasions or festive season to make payasam.
Beet Carrot Apple juice – healthy drink to start your day :)
Apple dates milkshake recipe – healthy and tasty drink to have with breakfast or at any time. Both apple and dates have separate health benefits.
Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa
Wheat apple cupcake recipe – An apple cupcake with jaggery that too with wheat flour. So it will completely work out on your diet schedule, isn’t it?
Ulundhu laddu recipe / urad dal laddu – Hope you friends had a blast in this Diwali celebration. I couldn’t share more recipes for this Diwali.
Bread Omelette recipe – Easy breakfast recipe to make.You can serve as evening snack also with tea or coffee.
Nungu Sarbat Recipe – Super coolant with nannari flavor.
Vengaya rasam – south indian accompaniment for rice.
spicy and tangy onion curry well go with steam hot rice..
Vettu cake recipe – a cake available in Kerala tea shops to relish with chai.
Nungu Rosemilk – a variation to have nungu as it is. I am sure adding this nungu to rosemilk adds extra feather to both.
Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.
Karamani Sweet Sundal – sweeter version of lobia seeds. It is used to prepare in Navaratri time for neivaidhyam and to serve for guests.
Til khoya laddu /mawa sesame ladoo – delicious dessert recipe made with mawa(khoya) and sesame.
Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli.