Foodwhirl Page for ranjaniraj

ranjaniraj

About ranjaniraj

Ranjani Raj is an author behind “Ranjani’s Kitchen”, a food blog. Works as a tech associate in a private concern. A food blogger, content writer and amateur photographer

http://www.ranjaniskitchen.com/
Sodhi Kuzhambhu Tirunelveli spl recipe

Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Beans Carrot poriyal recipe

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Ghee rice

Flavorful one pot meal – how to make ghee rice without coconut milk

Gulab jamuns using khoya

Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy

kumbakonam kadappa

kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa

Mango Milkshake

Mango Milkshake, rich and creamy drink we cannot stop in a single glass.

Murgh Makhani

Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

Capsicum Chicken

capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.

Mango pachadi

Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.

Onion Tomato Chicken

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Spicy Watermelon

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.

Paruppu Urundai Kuzhambhu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.