Vegetable sandwich recipe – healthy start of breakfast with a cup of coffee.
Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.
Chocolate Chip Muffins or Chocolate chip Cupcakes – Easy and quick method of making eggless cupcakes.
Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.
Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.
Semiya kesari – Easy and less time to make dessert.
Flavorful one pot meal – how to make ghee rice without coconut milk
Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy
kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa
Dates Cake Recipe – healthy Christmas treat for cake lovers.
Mango Milkshake, rich and creamy drink we cannot stop in a single glass.
Kuthiraivali upma recipe is a healthy breakfast recipe.
Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine
capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.
Oreo Milkshake – an easy kid friendly recipe
Pudalangai dal or pudalngai kootu is a delicious recipe and perfect go with plain rice or as side dish.
Healthy and refreshing drink makes you feel relax in this hot weather.
Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.
A dry chicken recipe that we can serve as a starter or as a side dish with any rice.
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
To quench the thirst in hot weather
Treat for choco lovers
Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.
Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.
Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.