Foodwhirl Page for ranjaniraj

ranjaniraj

About ranjaniraj

Ranjani Raj is an author behind “Ranjani’s Kitchen”, a food blog. Works as a tech associate in a private concern. A food blogger, content writer and amateur photographer

http://www.ranjaniskitchen.com/
Mawa sesame ladoo

Til khoya laddu /mawa sesame ladoo – delicious dessert recipe made with mawa(khoya) and sesame.

Sodhi Kuzhambhu Tirunelveli spl recipe

Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Beans Carrot poriyal recipe

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Ghee rice

Flavorful one pot meal – how to make ghee rice without coconut milk

Gulab jamuns using khoya

Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy

kumbakonam kadappa

kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa

Mango Milkshake

Mango Milkshake, rich and creamy drink we cannot stop in a single glass.

Murgh Makhani

Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

Capsicum Chicken

capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.

Mango pachadi

Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.

Onion Tomato Chicken

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.