Posts by vindee:
Dessert for Mothers Day.No bake,make ahead & deeply divine – a Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce. From the original site: I got distracted, landed up at Epicurious and got searching for cherries. Cherry Syrup? Mmmmm, yes please. That sounded good, but underneath was something that sounded even better, something that I had never heard of – c…
Try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! From the original site: I think this is a great way to use stone fruit in a bake. Fruit and oats offer a great make ahead snack for summer, served chilled out of the fridge! These also make an indulgent dessert served with a scoop of vanilla ice cream/whipped cream and a stone fruit compote. YUM!!
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! From the original site: …You will not believe how delicious this turned out to be!! Finger-licking good, and well set too. Chocolate and cherries, like chocolate and strawberries, are a combination made to please the spirit!
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm. From the original site: It’s like an old fashioned cake, almost crossing into a steamed pudding, and holds wonderful old world charm.
A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer. From the original site: A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
The colours, the flavours, the charm of stone fruit … always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul From the original site: My love affair with fruit in baking and fruit based desserts continues unabated, often bordering obsession. Got back rejuvenated from the vacation, exhausted too, to find an absolutely delicious looking book wai…
Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking From the original site: Inspiration comes in strange ways. I’m racing with the wind, time is no longer my friend, the hands of the clock whiz by at a dizzy pace … and the pressure of baking macarons for our baby, MacTweets appears to be a lost case. Then ….
This is a summer pastry for a country like ours. Light, crisp, versatile, delightful … amazing pie! From the original site: Junes Daring Baker challenge of Baklava reignited the pastry baker in me. The success of home made phyllo won me over, and soon enough I made another batch of dough. This time it ended up rather deliciously in a Cherry Phyllo Pie.
Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth & divine, but is sans the cream! From the original site: To keep in tune with the dieting divas low fat diet, this turned out to be a perfect fit … a Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
TA cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette. From the original site: What did I see here? A blueberry cobbler? The passionate fruit baker in me was completely inspired and a cobbler it was going to be. No blueberries here in India, so a quick stock check brought up apricots and plums; on a whim I decided to throw in some frozen…