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Bread pizza

[25 Jul 2014 | By | No Comment ]
Bread pizza

Surprise your kids with this easy pizza,try adding more cheese and their favourite vegetables

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Pad Thai (Flat Noodles with Vegetables)

[24 Jul 2014 | By | No Comment ]
Pad Thai (Flat Noodles with Vegetables)

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now.

From the original site:

Don’t be scared by the number of red chilies used, as the heat of the chilies is been mellowed down by the brown sugar and lemon juice, still if you are making it for the kids reduce the number of red chilies.

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Perfectly Puffed Poori

[23 Jul 2014 | By | No Comment ]
Perfectly Puffed Poori

Perfectly puffed and fluffy Pooris.

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Tuna Tomato Bean and Basil Salad

[21 Jul 2014 | By | No Comment ]
Tuna Tomato Bean and Basil Salad

A classic, simple salad that shows off succulent summer tomatoes and herbaceous basil in cahoots with nutritious tuna and beans. Use a mixture of various colored heirloom tomatoes for the prettiest salad.

From the original site:

There are four good reasons to make this easy summer salad tonight:

1. It tastes FABULOUS!
2. It takes about 15 minutes from start to finish, so dinner is on the table nearly as soon as you think of making it.
3. If the summer heat is wilting you, a simple, well-crafted salad like this needs no cooking, no stove, no oven, no fuss.
4. Summer tomatoes, and summer basil, right from the garden (or farmer’s market). ‘Nuf said.

Get the Recipe: Tuna Tomato Bean and Basil Salad

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Grilled Caesar Salad

[19 Jul 2014 | By | No Comment ]
Grilled Caesar Salad

Grilled Caesar Salad — smoky, crisp around the edges, perfect paired with wine.

From the original site:

Deep into summer grilling season now, I’m grilling everything that isn’t nailed down.

Summer stone fruit? Check. Garlic bread? Check. Pizza? Check.

Caesar Salad? Check. Wait, what? Grilled lettuce?

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Sarson ka saag

[18 Jul 2014 | By | No Comment ]
Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.

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Mango Cheesecake

[16 Jul 2014 | By | No Comment ]
Mango Cheesecake

For summer season Let’s get the most Popular fruit Mango and prepare easy,yummy recipes out of it.

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Makki di Roti

[15 Jul 2014 | By | No Comment ]
Makki di Roti

Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

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Jamaican Banana Bread

[14 Jul 2014 | By | No Comment ]
Jamaican Banana Bread

As it so happens, I got a little banana crazy a month ago, and started buying a bunch of banana every week. I like a banana, but I really only like them when they are still just off the green and beginning to turn yellow. Once they turn fully golden I find them a little hard to get down – and when they start to brown, it becomes a textural hell, and I just can’t stomach them. I had 2 that had gone the way of the dark side, and me being the cheap bastard that I am, even though there was no way I was going to eat them, I just could not bear the idea of throwing them in the trash.

From the original site:

Jane and I both make a mean banana bread, but it’s the hot cocoa, crackling fire kind of bread, and I just didn’t want anything that heavy for these hot sweltering summer evenings. I came across a recipe for a Jamaican Banana Bread that was lighter, so I went to work on it to make it closer to something I’d want to est.

Get the Recipe: Jamaican Banana Bread

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Sweet Potato Fries with Chili and Cheese

[2 Jul 2014 | By | No Comment ]
Sweet Potato Fries with Chili and Cheese

Melted cheese and meaty chili top sweet potato fries, for the best Chili Cheese Fries, whether you are a surfer or a snow boarder.

From the original site:

My son adores chili-cheese fries, especially when he is on vacation skiing. There’s something about spuds and chili that just hits the spot for lunch or dinner when you’ve worked up an appetite.

My daughter and I love sweet potato fries, and will often order them as a side dish if we go out for lunch in our beachside city. No ski trip required.

So inspiration struck and I merged the two ideas to make a new favorite around here – Sweet Potato Fries with Chili and Cheese.

Get the Recipe: Sweet Potato Fries with Chili and Cheese

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