Foodwhirl loves our readers…Win an $80 Gift Certificate!
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We really appreciate you guys reading Foodwhirl… It’s why we do what we do! So when we had an opportunity to give away an $80 gift certificate to CSN Stores, we figured this would be a great opportunity to thank you for reading…
Anyway, to win the prize, we figured we’d keep it simple. Just leave a comment below telling us your favorite recipe from Foodwhirl! If you’ve actually made the recipe, we’d love to hear about it… or just tell us which one is next on your list to try. You have a week, then we’ll pick the winner! Be sure to fill out your email address, so we can contact you if you win.
Contest ends at Midnight Eastern time, Monday night 5/24/2010.
About the Prize:
- The prize is an $80 gift certificate to CSN Stores… (I’m sure you can find something you need – they have everything from bathroom vanities to cookware- I got my calphalon skillets from them!). Go see all the stores you can spend your prize at.
Tags: gift certificate, giveaway, prize
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I loved the post on the Italian meatballs…
http://foodwhirl.com/whats-for-dinner/the-italian-meatball
I haven’t had a chance to try them yet, maybe this weekend I will! But I’ve been looking for the perfect recipe.
Thanks! I really love your website, I’ve been telling all my friends about it.
I would totlly make the Strawberry Shortcakes, but of course I would have to veganize it! Thanks for the nice giveaway! noellsky (at) gmail (dot) com
Love the 70′s food. Want to make the hamburger hot dog in a bun.
My favorite was the waffled french toast. I make it often…It is so good!!
Love the Butternut Squash Lasagna… especially when someone else bakes it for me!
The Scarborough Fair Potatoes were absolutely delicious. I make something similar but the differences between my recipe and yours was just what it needed.
I also have the magic middle peanut butter cookies taped to my fridge to make this week. haven’t got to them yet though.
I discovered the recipe for Vegetable Stir Fry with Orange Ginger Sauce and plan on trying it this evening. It has all the right ingredients to become a favorite at our house. Thanks for the giveaway and all the great recipes.
I loved the pork dish http://foodwhirl.com/techniques/overnight-roast-pork-cook-while-you-sleep. I cooked… I slept… It was fantastic! Thanks foodwhirl! You done done it again!
I loved Mexican week! Especially since it was cooked for me too! And I love the white bean dip, and I love the beautiful cupcakes, and I love……ok, I could go on and on, and I love that you all are normal people :-)
I hadn’t considered using the waffle iron for French toast before your post on the waffled Monte Cristo sammiches — genius! It’s sort of the best of both worlds.
For my French toast batter, I puree a really ripe banana, plus whatever other fruit I have on hand (canned mango or papaya, fresh or canned peaches, fresh orange), some vanilla extract, and either plain cinnamon or pumpkin pie spice, whatever strikes my fancy. Add that stuff to the eggs, milk, and a bit of sugar, blend it up, and BAM! It’s the most fabulous, fruitiest French toast EVER!
I recently was looking for a way to use leftover taco meat.. and read through the taco lasagne idea… I used that idea plus a couple others and created a ‘new to us’ recipe of tater tot taco casserole.. (I’m still on my comfort food kick).. :)
I can’t pick just one, but if I have to, I guess I’ll say the roast pork is my favorite.
The “Rosti” Quiche looks like a recipe I could wrap my tummy around. I especially like the fact that you can add any number of ingredients to make it your own.
I always make something sweet for the people at work on their birthdays. The next one I plan to try is the Magic Middle Peanut Butter Cookies–those look delicious!!
Roasted Kale rocks! I love kale, but had never cooked it this way. Yummy.
The ginger-white choc granola bars look yummy. The last batch I made the chocolate chips melted. This tasted good but was not what I intended.
Simple summer Salad! So yummy with the combination of tomatoes, corn and avacados. Now if all three of these main ingredients would only come in season at the same time!
And of course the Chicken, Spinach, Rice Burritos! Now that we are getting fresh, beautiful beet greens, i am thinking of substituting them for the spinach – sauteed first of course in bacon and onion!
I have said it befor but it bears repeating! You guys are the greatest! I love FoodWhirl!
This one is my FAVE Lentil Soup:
http://foodwhirl.com/whats-for-dinner/tasty-lentil-soup
In fact I’m making it this weekend now that it got a bit of a chill in the air today! :)
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