So crisp on the outside and perfectly moist on the inside..
How to make sprouts at home may sound like a difficult technique, which requires lot of precision, but when you try it you’ll see it’s 1-2 minutes of activity each day. And it’s so much fun seeing your little sprout come to life and longer the sprouts grow more proud I feel.
This creamy mac & cheese still has all the gooey comforting goodness but less of the calories, with the additional of asparagus, mushroom, and chicken it becomes a quick well balanced meal that you can easily whip up in less than 30 minutes.
Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.
Chicken Drumstick and Veggies in Spicy Coconut Cream Sauce – Aromatic & Delicious <— Recipe under 20mins.
Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.
Hey Everyone, here’s a 2 STEP’s Recipe for a Creamy Orange Drink. Enjoy over the Weekend or Anytime.
Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted […]
Mango Milkshake, rich and creamy drink we cannot stop in a single glass.
Almost every Indian craves for samosas as the monsoon knocks the door… the combination of piping hot Samosa with hot sip of coffee or Ginger tea is one of the best combos made in heaven.. I have tried out many fillings in Samosas earlier starting from the traditional potato filling to , Cottage cheese and […]
Garlic and Herb Roasted Potato Recipe is the easiest and most delicious way to eat crisp potato bites flavored with lots of garlic and Italian herbs. The fresh herbs and garlic combination is marriage made in heaven, though both are strong and over powering flavors still compliment each other well. Garlic and Herb Roasted Potato […]
Kuthiraivali upma recipe is a healthy breakfast recipe.
Veg Manchurian is a very popular Indo-Chinese dish and a complete party pleaser. It can be served as an appetizer or as main course with fried rice. The veg balls or fritters are made up of chopped vegetables and then dipped in the sauce. It can be made in two ways: with or without gravy. […]
Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat.
I think making cupcakes is the easiest thing to bake. Just mix all the ingredients, pour the batter into cupcake moulds and bake it for 15-20 mins. Ta-Da!!!! your cupcakes are ready :) I know cupcakes do have frosting on them otherwise it’s better to call them Muffins. But as they came out so perfect […]
Summer is very much over and monsoon has already arrived in India. So, before saying adios to the king of fruits I thought of making a very popular yet very simple recipe; yes it’s nothing other than Mango Lassi. Lassi is a cooling and refreshing drink made from yogurt and when it’s blended with the […]
It’s spicy, tangy, crunchy, crispy, sweet, sour all at the same time. A bite of this chaat gives you an explosion of flavors and you keep craving for more. This recipe is so eye catchy that it tantalizes your taste buds and you can’t stay away from it for long.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the unique vegetarian dish is Vazhakkai Kola Urundai. Normally when we hear the word Kola Urudai we think about Mutton Kola Urundai/Mutton Meat Balls using minced mutton. But for vegetarian people,this recipe gives the exact taste as like Mutton Kola Balls. Plantain is […]
Korma recipes has its roots from the Mughlai Cuisine where meat or vegetables are braised in water, stock and then cream and cashew paste is added. Many of the Korma recipes include yogurt and coconut-poppy seeds paste but I substituted it with cashew-onion paste as I love it’s flavors.
Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine
Try this amazing thick and rich vegetarian Bolognese sauce! You’ll love it!!!!! (Vegan, dairy-free, soy-free)
capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.
Cheesy Curried Cauliflower Pasta (MeatlessMonday) ~ A Cheesy Cauliflower Pasta recipe with a Hint of Curry is a “MUST TRY” for a meatless meal ~The creamy curry flavor is a hit among all age group especially kids.
This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!
In this penne pasta dish the traditional Béchamel sauce has been given a make over. It tastes the same as the original sauce but does neither use butter, nor cream, nor cheese like the original white sauce. This means you can have this pasta everyday and that too guilt free. Also by infusing lemon basil […]