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Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Easy side dish that can be made in less than 30 minutes. Get the Recipe: Roasted Garlic Brussels Sprouts

Torta Della Nonna (Italian Custard Pie)

Torta Della Nonna (Italian Custard Pie)

Torta Della Nonna An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine recipe that tastes like heaven! Step by step fully illustrated recipe. Get the Recipe: Torta Della Nonna (Italian Custard Pie)

Apple Cider Doughnuts

Apple Cider Doughnuts

Melt in your mouth Apple Cider Doughnuts made with fresh apple cider. Easy fall doughnut recipe to make at home! Get the Recipe: Apple Cider Doughnuts

Bengal Gram stewed in tomato sauce

Bengal Gram stewed in tomato sauce

Kale Channe without Onion/Garlic (Bengal Gram stewed in tomato sauce) From the original site: The nine days of festivity and fasting coming to an end until next year but this is just the beginning of the coming festive celebrations, which means more food, more get together and yes more time in the kitchen, which I don’t mind anyways. And yes like every year this year’s Navratri also end with the feast of Chan…

Gnocchi in Marinara sauce

Gnocchi in Marinara sauce

Marinara sauce is more popular known as “Pizza sauce”. I love simplicity of Italian food because its all about fresh ingredients which really shine through the dish. Gnocchi is hand-made pasta which is made with boiled potatoes and flour. Extremely easy to make, gnocchi tastes wonderful in rich marinara sauce. Get the Recipe: Gnocchi in Marinara sauce.

Kale Adai

Kale Adai

I was intrigued by this nutritious green leafy vegetable with multiple benefits – Kale! My challenge was to incorporate it into south Indian traditional cuisine. After much thought I came up with 3 such recipes. This ‘Kale Adai’, a healthy traditional lentil pancake, with addition of Kale becomes even more nutritious. Ingredients: split pigeon peas – 1/4 cup (tuvar dal) spl…

Som Tam- Thai Raw papaya salad

Som Tam- Thai Raw papaya salad

I am a sucker for Thai food . I got to experience authentic Thai cuisine when I visited Bangkok a year back. There I discovered dishes like Som tam, Tom kha, Pad thai, Stir-fried veggies, Tom-yum soup and fell in love with Thai cuisine. Thai food is also supposed to be the healthiest cuisine in the world. Ingredients which give Thai food its distinct flavor are lemongrass, galangal, coconut milk and kaffir li…

Carrot salad- South Indian style!

Carrot salad- South Indian style!

Spicy and sweet south-indian carrot salad which is sure to become your favorite lunch accompaniment. Get the Recipe: Carrot salad- South Indian style!

Mini taco cups with Roasted Tomato salsa

Mini taco cups with Roasted Tomato salsa

This dish celebrates mexican cuisine.Tiny baked cups perfectly hold refried beans, veggies and the utterly addictive salsa. Salsa is made by roasting tomatoes, onions and garlic in oven and blending with cumin powder, fresh lime juice and coriander. This salsa is perfect for a movie night when you have a bowl of chips to finish or to serve to your guests with appetizers like cheese balls, fritters, veget…

California Style Grilled Cheese

California Style Grilled Cheese

California Style Grilled Cheese made with mashed avocado, tomato and pepper jack cheese. Get the Recipe: California Style Grilled Cheese

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