Adding Matcha powder to your oatmeal is the perfect way to start off the morning with a health boost. Matcha green tea is becoming widely used all over the world, as it contains a variety of nutrients which are good for your immune system, help fight infections and improve your skin’s condition. You can keep […]
Beetroot Paratha is a healthy and easy variation of Indian flat bread. Where grated or blended beetroot, wheat flour and spices are kneaded together to make parathas.
Wheat apple cupcake recipe – An apple cupcake with jaggery that too with wheat flour. So it will completely work out on your diet schedule, isn’t it?
Apple and Dates Milkshake an excellent nutritious and healthy breakfast drink, it has high nutrition value of dates and goodness of an apple. The recipe of Apple and Dates Milkshake is very easy. Ingredients 2 cups of Milk 1 Apple 8-10 or 1/4 cup deseeded finely chopped dates. Honey/sugar to taste (optional) Ice cubes (optional) […]
Carrot and banana smoothie is a great way to start the day with your family & friends. It’s made with carrots, bananas, and milk and this delicious smoothie taste like dessert. Ingredients Prep time: 5 min Total Time: 5 min Serves: 2 Main Ingredients: milk, carrot, and banana Recipe Type: beverages& Drink Cuisine: Fusion Level […]
Bread Omelette recipe – Easy breakfast recipe to make.You can serve as evening snack also with tea or coffee.
Vada, is a crispy, tasty, urad dal fritter. Traditionally, the soaked split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisk manually till it is light and airy, perfect to make vada. Seasoned with plenty of fresh coriander, green chili, turmeric, red chili, black […]
How to Make Spiced Kumquat Marmalade – Easy Recipe : An easy, sweet and delicious spiced kumquat marmalade recipe that’s perfect to use all those fresh tangy kumquats. This is made without using any preservative and you can use the same recipe with any other citrus fruit as a substitute (check notes).
An incredibly easy homemade yogurt. Only three ingredients – I bet you can do it with your eyes closed. :)
Radish(Mooli) Paratha is a healthy and easy variation of Indian flat bread. Where grated Radish, wheat flour and spices mix together to make parathas.
Vegetable sandwich recipe – healthy start of breakfast with a cup of coffee.
Green smoothie with blueberries & pomegranate.
Popular Sindhi breakfast recipe chana dal/gram dal served with pakwan/ crispy fried flat indian bread.
‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.
Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch………
Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.
Mango is the king of summer fruits and is available in abundance these days. It’s rich color and luscious sweet taste is a perfect company to any meal of the day. Growing up in India and in summer’s this was the fruit that everyone anxiously waited for. Different shapes, color and varieties were flooded in […]
Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it.
Poha or Flattened Rice is a very popular and common dish all across India. It is prepared in different ways in different regions.In Bengal it is typically served with curd and fruits to soothe the stomach during summers, in Assam it is served with milk too whereas in the western region like Maharashtra it is […]
Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]
Again half a dozen over ripe Bananas! Hmmm that’s what I found in my fridge after returning from our Ajmer Trip last week! After seeing the bunch of bananas hubby commented on a flat note “ohh again we will be having Banana Bread with Tea!”….Well I was also thinking the same and he knows it […]
Gobi Paratha or Cauliflower Paratha requires no special introduction I guess.. A famous Paratha from the State of Punjab and one of the popular dishes from North-Indian Cuisine…. In North India people mostly have Gobi Paratha in Breakfast along with Lassi or Chaash…
Bananas… With kids on the block I always have bananas in stock at my place… At times they go overripe and I simply then don’t understand how to finish them off… So went ahead and mixed whole wheat flour and all purpose flour and added raisins and choco chips and made a Banana Raisins Choco […]
This is a must when there is few overripe bananas at home.Few warm slices with a glass of milk make my breakfast a leisurely one. Hubby bought a box of dry cherries from Seattle farmer’s Markets which are the best so far i have eaten. I used those in my bread but you can replace […]
Pav-Bhaji Is a famous Mumbai snack which originated at street side snack at beaches like chaupati.The vegetables are boiled, mashed with a masher on big tawa and cooked with chopped onions, tomatoes, garlic and lots of spices. It’s served with pav bread along with lots of butter and lemon wedges. Get the Recipe: Pav Bhaji