Vegetable sandwich recipe – healthy start of breakfast with a cup of coffee.
Green smoothie with blueberries & pomegranate.
Popular Sindhi breakfast recipe chana dal/gram dal served with pakwan/ crispy fried flat indian bread.
‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.
Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch………
Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.
Mango is the king of summer fruits and is available in abundance these days. It’s rich color and luscious sweet taste is a perfect company to any meal of the day. Growing up in India and in summer’s this was the fruit that everyone anxiously waited for. Different shapes, color and varieties were flooded in […]
Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it.
Poha or Flattened Rice is a very popular and common dish all across India. It is prepared in different ways in different regions.In Bengal it is typically served with curd and fruits to soothe the stomach during summers, in Assam it is served with milk too whereas in the western region like Maharashtra it is […]
Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]
Again half a dozen over ripe Bananas! Hmmm that’s what I found in my fridge after returning from our Ajmer Trip last week! After seeing the bunch of bananas hubby commented on a flat note “ohh again we will be having Banana Bread with Tea!”….Well I was also thinking the same and he knows it […]
Gobi Paratha or Cauliflower Paratha requires no special introduction I guess.. A famous Paratha from the State of Punjab and one of the popular dishes from North-Indian Cuisine…. In North India people mostly have Gobi Paratha in Breakfast along with Lassi or Chaash…
Bananas… With kids on the block I always have bananas in stock at my place… At times they go overripe and I simply then don’t understand how to finish them off… So went ahead and mixed whole wheat flour and all purpose flour and added raisins and choco chips and made a Banana Raisins Choco […]
This is a must when there is few overripe bananas at home.Few warm slices with a glass of milk make my breakfast a leisurely one. Hubby bought a box of dry cherries from Seattle farmer’s Markets which are the best so far i have eaten. I used those in my bread but you can replace […]
Pav-Bhaji Is a famous Mumbai snack which originated at street side snack at beaches like chaupati.The vegetables are boiled, mashed with a masher on big tawa and cooked with chopped onions, tomatoes, garlic and lots of spices. It’s served with pav bread along with lots of butter and lemon wedges. Get the Recipe: Pav Bhaji
There is nothing that comes close to the sweet aroma of Homemade muffins released into our home! Well… other than homemade bread of course! Get the Recipe: Homemade Muffins
Oatmeal inspired by South-Indian flavours. Tastes so delicious! Get the Recipe: Sambhar instant oats
Sweet and super crunchy! This 4 ingredient Maple Pecan Granola is way better than store bought. Perfect grab and go breakfast. Get the Recipe: 4 Ingredient Maple Pecan Granola
Strawberry smoothie- this delicious and nutritious drink is great for breakfast when you are on a run. Get the Recipe: Strawberry smoothie
Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins. Get the Recipe: Blueberry Streusel Muffins
Nutty broken wheat cooked with jaggery (healthier substitute of sugar) makes for a wholesome and healthy breakfast. It keeps you energized all day. Get the Recipe: Lapsi (Broken wheat porridge with jaggery)
Rava Dosa – South Indian traditional, plain flour, rice flour, semolina based crepes : These crispy thin crepes when cooked well with addition of green chili, peppers is such a delight, can be gobbled up in seconds. The batter is prepared very thin and dropped onto the heated skillet from a slight height, these being […]
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat. Ingredients: For the syrup: 3/4 cup pomegranate juice 3/4 cup water 1/2 cup sugar Zest from 1/2 lemon For the pancakes: 1/2 cup ricotta cheese 1/2 cup milk 2 eggs, […]
Melt in your mouth Apple Cider Doughnuts made with fresh apple cider. Easy fall doughnut recipe to make at home! Get the Recipe: Apple Cider Doughnuts
I was intrigued by this nutritious green leafy vegetable with multiple benefits – Kale! My challenge was to incorporate it into south Indian traditional cuisine. After much thought I came up with 3 such recipes. This ‘Kale Adai’, a healthy traditional lentil pancake, with addition of Kale becomes even more nutritious. Ingredients: split pigeon peas […]