Breakfast
Yogurt Pineapple Bread
This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. However there is no pineapple in the ingredients. Pineapple was used in the name because the layer of sweet butter dough cooked to golden brown resembled the pineapple skin. Ingredients: Ingredient A: High Protein Flour 250g, sugar 35g, salt 1/4 tsp. Pl…
Lemon Ricotta Pancakes with Pomegranate Syrup
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat. Ingredients: For the syrup: 3/4 cup pomegranate juice 3/4 cup water 1/2 cup sugar Zest from 1/2 lemon For the pancakes: 1/2 cup ricotta cheese 1/2 cup milk 2 eggs, separated 3/4 cup all-purpose flour 1/8 cup sugar 1/2 tablespoon baking powder 1/8…
Breakfast Banana Loaf
“Baking is like washing–the results are equally temporary.” ― Patricia Briggs A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with the black spots and smudgy bits (not completely decomposed though obviously). Bananas that have see…
Breakfast Pizza
“Those pizzas I ate were for medicinal purposes.” ― Amy Neftzger Happy New Year! May our new year be as simple, satisfying and stress free as this breakfast pizza recipe. Ingredients: What you’ll need: Pre-baked pizza base 4 tbsp tomato puree ½ cup cheese (grated) ½ cup spinach (washed and chopped) 1 egg 1 ½ tbsp oregano 1 ½ tsp red chilli powder Salt and pepper to taste Olive oil Sundried tomatoes (optional)…
Savory Waffles with Ham, Cheddar & Brussels Sprouts
Who doesn’t love waffles? At this time of year Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. From the original site: Serve these savory waffles with maple syrup (sweet with salty – yum!) or honey mustard sauce. They’re perfect for a holiday brunch or special family breakfast. Get t…
Cranberry Pecan Muffins
While baking these beauties, I pondered where do you draw the line between a muffin and a cupcake? While a muffin might be considered healthier than a cupcake, once you start adding ingredients such as chocolate and streusel-like toppings or glazes it starts to resemble a cupcake. And, when you use cupcake liners for muffins (ahem) then the muffin doesn’t know what it wants to be! Whatever the case,…
Rosemary, Cheese and Ham Omelet
A recipe for the most important meal of the day. I love eating omelets but I hate when they end up hard and flat. Here is my very own foolproof rendition of a fluffy rosemary, cheese, mushroom and ham omelet recipe. Feel free to replace the stuffing or rosemary with any combination of ingredients you prefer. Hope you enjoy it! Ingredients: 1. 2 Eggs 2. A generous quantity of Cheese (grated) 3. 2 -3 Button mushro…
Pumpkin Stuffed French Toast
Ingredients: 1 loaf of good challah bread 1/2 cup of canned pumpkin 1/2 cup of lite cool whip 2 tablespoons confectioner’s sugar 1 tablespoon of butter 2 eggs Makes about 6-8 pieces Hi! My name is Lauren, and I am a 22 year old young professional living in the DC area. I just started writing a DC based food blog, called Twenty Something Bites, where I write reviews of restaurants in the area, as well as pos…
Lemon Sunrise Muffins
I’m a huge fan of lemon…lemon cake, lemon cookies, lemon candy, lemon pie. You name it, I’m there!! However, I had never made lemon muffins before until my oldest daughter had a friend stay the night. We got up needing something fresh and yummy to wake us up for the day. I looked through the cabinets and found a lemon cake mix and lemon pudding mix. Hmmmm… After a few minutes I thought…
Bing Cherry Jam
Bing cherries are in season, and this easy jam makes great use of them! It’s from American’s most decorated home canner, so you can have complete confidence in the recipe. From the original site: When Linda Amendt hands you a jar of jam, you do a silent little dance, because you know it’s going to be the best version of that kind of jam you ever had. Get the Recipe: Bing Cherry Jam
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