Breakfast

Perfectly Puffed Poori

Perfectly Puffed Poori

Perfectly puffed and fluffy Pooris. Get the Recipe: Perfectly Puffed Poori

Baked Lentil Chilaquiles Casserole

Baked Lentil Chilaquiles Casserole

Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner. From the original site: Father’s Day demands brunch, but we perhaps don’t bring quite the same expectation of fuss and finesse to the table as we do for Mother’s Day. Am I right? But still, even though we might not be going all-out with table decorations, we still want extra-delicious foo…

Aunt Suzie's Muffins

Aunt Suzie’s Muffins

Our family has been making this recipe for decades. It always gets raves at every large gathering that includes breakfast. We have selfishly kept this recipe in the family and even now they are against me sharing it. I attempted to find a similar (identical) recipe online with no success. The world needs to have this recipe, and in spite of my family’s wishes, here it is! Ingredients: 5c. sifted unble…

Kodo millet steamed cake

Kodo millet steamed cake

Millets in breakfast Get the Recipe: Kodo millet steamed cake

Brown Rice Dosa

Brown Rice Dosa

I make brown rice dosa for breakfast because it is healthy. Brown rice has more nutritional benefits than white rice. If you want to start your day with healthy food, then do try this super tasty, crispy brown rice dosa. Get the Recipe: Brown Rice Dosa

Healthy Oats with Fruits

Healthy Oats with Fruits

Including oats in our diet may aid in providing a wide range of health benefits. It is recommended to have at least ½-1 cup of oats every day, so as to derive its health benefits. The dietary fiber helps to make you feel full faster and longer. This help to reduce cravings and bingeing tendencies and leads to better chances of losing weight effectively. Ingredients: 1 cup Oats 4 cup Skimmed milk Sugar powder as…

Orangish Chocolatish Cinnamon Rolls

Orangish Chocolatish Cinnamon Rolls

Cinnamon rolls were in my baking list from a long time but don’t know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. Ingredients: For the rolls: 1 ¾ Cup all-purpose flour 1 Cup whole wheat flour 3 tbsp granulated…

High-rise Buttermilk Biscuits

High-rise Buttermilk Biscuits

Not only does this post contains recipe for light and buttery biscuits, I include several biscuit making tips. Everybody needs good biscuits! From the original site: Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be scientifically proven, those of us who spend time around biscuits, making them and s…

Whole Wheat Coffee Chocolate Cake

Whole Wheat Coffee Chocolate Cake

As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking experience, if the right amount of moistening and rising agents are used, result…

Savory Yellow Lentil Crepes

Savory Yellow Lentil Crepes

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs, back home I googled for the recipe and got to know Bindaedok’s whole prep…

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