Chicken/Poultry
Baked Chicken Nuggets
My dream is to open a healthy fast food restaurant. I’m always keeping my eyes peeled for recipes that would fit into my dream, should I ever have the chance to make a go at it. This is one of those recipes. Baked chicken nuggets. They are really yummy and better for you than any of the fried ones you’ll fall prey to. These are great as snacks (full of protein) and are kid friendly! You can also freeze a…
Gluten Free Chicken Kiev with Tarragon Butter
A two breast chicken kiev with tarragon butter and gluten free breadcrumb coating. Get the Recipe: Gluten Free Chicken Kiev with Tarragon Butter
Roast Chicken with Brown Sauce
We are what we repeatedly do. [Barbecue], then, is not an act, but a habit. – Aristotle* Even though this recipe isn’t a barbeque let’s start with a short history lesson, the word barbecue has attracted several inaccurate origins from folk etymology. The word is derived from the French language, the story goes that French visitors to the Caribbean saw a goat being cooked whole and described the meth…
Yoghurt Chicken
I recommend this recipe for the reasons I recommend any recipe – it’s easy, it tastes good, you don’t need to raid a gourmet store to find the ingredients and mostly (though we don’t think about this enough) because it’s good for you. Ingredients: What you’ll need: 1 kg boneless chicken (there’s no reason for it being boneless apart from the fact that I don’t like to c…
Buffalo Chicken Chili
During the winter months, hearty, comforting football foods are at their prime. On one side of the football food spectrum are the time-tested classics like beefy chili, spinach artichoke dip and cheesy nachos, and on the other side are relative newcomers such as buffalo chicken dip and southwestern egg rolls. This quick and easy recipe for Buffalo Chicken Chili fuses these types together, putting a del…
Cast Iron Roasted Cumin Chicken (with roasted cauliflower)
So Niki (who has a lot of recipes here, but you can find her at her own blog, Life in Recipes), has been raving about her oh so easy and tasty discovery of Cast Iron Skillet Chicken. So, I decided to try it out, and then of course post about it, and steal her thunder, muhahahahah!! OK. Kidding. I am going to post about it though. And add my own little twist. Hardware: 12 inch iron skillet Software: So you basic…
Twin-Egg Henaff French Pate
I had prepared twenty of these Twin-Egg Henaff French Pates for my students’ big day, using Henaff Chicken Liver Pate with Port Wine as it’s more economical. So if you can’t afford foie gras, this is a great alternative! Get the Recipe: Twin-Egg Henaff French Pate
White Chicken Chili
Green chiles, cumin, cayenne, oregano and garlic enliven this White Chicken Chili that was a people’s choice winner in a Texas chili contest. Use Hatch green chiles if you have them! Get the Recipe: White Chicken Chili
Chicken with Balsamic Cream Sauce, Mushrooms and Onions
Ingredients: 1 1/2 lb. Bonesless Skinless Chicken Breasts 1/2 of a Large Onion – Thinly sliced 1 Package of Whole Mushrooms – sliced 1/2 Cup of Chicken Broth 1 Cup Heavy Cream 3 Tbs. Butter – Divided 1/2 Cup of Parmesan Cheese 2 Tbs. Balsamic Vinegar Salt and Pepper Instructions: Saute onions over medium heat in 1 Tbs of butter until they are nice and caramelized – About 15 Minutes. When they are a nice golden br…
Cocktail Sausages
A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her. Helen Rowland The food world is a funny place to be; a little bit of sugar suddenly makes the world a much nicer place. A little maple syrup on waffles, Honey on pancakes, a simple chocolate cake, and even som…














![Easy as [shepherd's] pie!](http://foodwhirl.com/wp-content/uploads/2010/02/baked-150x150.jpg)






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