Comfort Food

Paneer Pasanda

Paneer Pasanda

The word “Pasanda” means every one’s favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to make round shaped tikkis using grated paneer, flour and…

Pineapple Cream Cheese Salad

Pineapple Cream Cheese Salad

I love fresh fruits in salad, that sweetness and citrusy juices of fruits give flavors of salad a punch; Pear, Pineapple, Apple, Globe Grapes and Raw Papaya are few fruits that always make a delicious salad. Cream Cheese or Sour Cream has a zingy taste, which compliments sweetness of Pineapple perfectly, and crunchiness of vegetables make this salad hard to resist. Ingredients: For Salad: 1 Cup Pineappl…

Punjabi Malai Paneer - Cottage Cheese in White Gravy

Punjabi Malai Paneer – Cottage Cheese in White Gravy

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. Ingredients: 250 Gm Paneer, cut into cubes 1 Cup Chopped Onion Thumb size piece of ginger 1 dry red chilly 2 Tbsp Ghee/Butter 2…

BBQ Bacon Meatloaf

BBQ Bacon Meatloaf

Over the years, meatloaf has evolved, becoming a favored dish in all meat loving American homes. The great thing about this American culinary classic, is that there’s not just one way to make meatloaf. This BBQ Bacon Meatloaf recipe is a prime example of the vast range of meatloaf varieties. Although nontraditional, this meatloaf with bacon, sweet hickory BBQ sauce, and a surprise layer of cheese topped…

Thick and Chunky Chicken Stew

Thick and Chunky Chicken Stew

Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon of garlic powder *1 Heaping teaspoon of onion powder, plus 1/2 tablesp…

Ashley's Meat Pies

Ashley’s Meat Pies

These meat pies are ridiculously simple to make, but packed with plenty of flavor. A savory beef filling and a thick, onion gravy are tucked into a crust that’s impossible to mess up. Perfect for on the go lunches or little kids, these meat pies are just delicious! Ingredients: 2 to 2 1/2 lbs of ground beef 1lb sausage (Any variety you like is fine, I used Jenni-O Turkey Sausage) 2 cans refrigerated Bisc…

Classic Vegetable Cheese Pizza

Classic Vegetable Cheese Pizza

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it’s roots in Naples, Italy and in the honor of Queen Margherita, the famo…

Paneer Makhani - No Onion, No Garlic

Paneer Makhani – No Onion, No Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not challenged myself than I will not be able to share this recipe with you. Ingredients: 250…

Butter Chicken

Butter Chicken

Butter Chicken has it’s roots in Delhi, when Delhi was aka Dilli during the Mughal period, from the different stories I have heard about the Butter Chicken, the current version of Butter Chicken is the gift of restaurant called Moti Mahal, in Delhi. Ingredients: 700 gms raw chicken, with bone and skin out Marinade: 1 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1/2 kg curd Gravy: 100 gm…

Coconut Okra

Coconut Okra

“Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain, Kitchen Confidential I’m going to forgive Anthony Bourdain his hatred of vegetarians because he’s so good looking and because people with a sense of humour are so easy to forgive. Mostly because he’s so good looking. Mov…

« Older Entries  

Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info