Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.
Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chenna and sugar. I add some mango pulp in this recipe to give a twist.
Nungu Rosemilk – a variation to have nungu as it is. I am sure adding this nungu to rosemilk adds extra feather to both.
Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chenna and sugar.
Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups).
Homemade Berries Jam! Incredibly easy to make and perfect to have with natural yogurt or as a salad topping. Hmmm yummy!
Til khoya laddu /mawa sesame ladoo – delicious dessert recipe made with mawa(khoya) and sesame.
Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.
Indian sweet dessert…
Chocolate Chip Muffins or Chocolate chip Cupcakes – Easy and quick method of making eggless cupcakes.
Semiya kesari – Easy and less time to make dessert.
Gajar ka Halwa with Almond-Saffron Cream (Layered Indian Carrot Pudding) : It’s a decadent Indian dessert which combines two of Favorite Indian Dessert (Carrot Pudding + Saffron Whipped Cream with Chopped Almonds). This is my Favorite Spring n Festive Indian Season Dessert. It looks as pretty as delicious it tastes.
7 Mins Chocolate Coconut No-Cook Pudding : A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes. Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.
Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy
This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.
A gorgeous combination that is absolutely mouth-watering just by reading the description: lava cake, gooey centre, chocolate ganache, fresh strawberries… Yes, you can make it too!
Spiced Dry Fruit Cake (Decadent Indian Fruitcake) is a MUST during holiday season. It’s filled with dry fruits like walnut/pecans, dried berries, dried plums, chocolate bits, juice, coffee and leaves you craving for more. To take this a notch up, I’m adding fresh orange rind to just pop the flavors and making it more divine.
Coconut-Peppermint-Truffles ( 4 Ingredients and ready in 10 minutes) is a little bite of heaven. It’s a lush-cool, minty-coconut mix covered in double chocolate and sprinkled with peppermint – that’s insanely addicting.
Dates Cake Recipe – healthy Christmas treat for cake lovers.
Kesar Peda is a delicious recipe with flavor of saffron, cardamom richness of mawa & sweetness of sugar.
Making this Benagli sweet at home was so easy, I never knew it till I tried a recipe
Quick Pumpkin Spice Rice Pudding is a creamy pudding recipe with a pumpkin pie spice flavors along with cranberries and almonds. Made under 20 minutes
Born and Bred South African’s were brought up on the sickly sweet, naughty but oh-so-good fudge. Just about every SA family has their own unique recipe too! This delicious recipe takes the familiarity of fudge, infuses it with Antonella Tiramisu and delights like soft toffee. The hint of coffee compliments the Antonella Tiramisu taste and […]
Just few ingredients and 20 minutes: these melting-in-mouth delicious ladoos are ready!!
A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.