Ethnic
Falafel
I lived in Kuwait for a few years and had the opportunity to taste some authentic Arabic food. Out of all, hummus is my favorite but I am also a huge fan of the falafel wrap or sandwich. The Arabic food varies throughout the Middle East. Lebanese food is different from the food that I used to eat in Kuwait. The falafel recipe is more or less the same but the wrap is very different. This falafel can be used to make many…
Chinese New Year Fortune Fish with Bak Kwa
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa
Baked Hotate Mentaiyaki
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki
Coconut Okra
“Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain, Kitchen Confidential I’m going to forgive Anthony Bourdain his hatred of vegetarians because he’s so good looking and because people with a sense of humour are so easy to forgive. Mostly because he’s so good looking. Mov…
Portuguese Stuffin Muffins
Here’s a quick and easy dish for some variety in your dinner plans… It would be a great make ahead meal too, for easy weeknight dinners. Cube one loaf of sweet bread and toast in oven Brown one pound of chorizo with one cup of onions and celery, two eggs, Italian spices, salt, pepper, garlic and two cups of chicken stock. Fold sweet bread into meat mix Spray muffin tins with non-stick spray and fil…
Armenian Nutmeg & Hazelnut Cake
This is yet another tasty & delicious bake I have tried and hopefully to share with all. Hopefully, you too can enjoy the mouthwatering treat with your family. Get the Recipe: Armenian Nutmeg & Hazelnut Cake
Yuzu, Wasabi & Lime Curd Castella
Castella is one of the many famous Japanese sponge cake which you can’t easily found from other region. But it isn’t possible anymore to make your own at home. So, here’s a fancy recipe to share with. Get the Recipe: Yuzu, Wasabi & Lime Curd Castella
Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. This dish is easy to prepare and dinner is on th…
Chooley Bhature
This is a very famous Indian snack recipe which has a Chickpea curry and fried Indian flatbread. It is gorgeous and highly addictive. Get the Recipe: Chooley Bhature
Vegetable Korma
This is a one pot vegetable korma which is a beautiful dish which can be made with frozen vegetables if you do not have fresh ones available. It is a very impressive dish that looks complicated but is so easy and simple to make. Get the Recipe: Vegetable Korma
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