Ethnic
Ricotta Cheese Parathas
This is a beautiful and easy recipe of a Paratha (Indian flatbread with stuffing). I have added a twist to this recipe with some Raisins and Green chillies giving it a sweet and chilli taste. It is so easy to make and absolutely melts in your mouth. Get the Recipe: Ricotta Cheese Parathas
Easy Indian Cooking – Peas Masala
When you have to cook every day, you tend to find short cuts to make the recipe flavorful, yet simple and less time- consuming. I am no different. When I truly cannot figure out what to cook for dinner I resort to some old-fashioned recipes from the kitchens of my mother and grandmothers. You get the point – something that brings back childhood memories and reminds me of home. Though I don’t follow every detail…
Lentil Tacos with Sliced Olives
The beloved taco gets a modern vegan update with lentils instead of beef, lots of spices, and a garnish of sliced ripe olives, of course. Meatless Monday, here we come! From the original site: My family loved this meatless mixture in tacos so much that I began to use it in a lot of other ways, too: –in cheese quesadillas –in burritos with rice and cheese –in enchiladas –dabbed onto t…
The Original Kim Chi Recipe
I love Korean Kimchi! The most basic type of Kimchi in Korea is called Bae Chu Kimchi and is made of cabbage and anchovies or fish sauce and Korean red chili powder call Gochujang! I learned how to make Bae Chu Kimchi from a room mate I had in college and he and his mother taught me all kinds of Korean food dishes once they saw that I had a MAJOR interest in them. I have been making Kimchi since 1987 and I love it! So lear…
The Priest Fainted (Imam Bayildi, a Turkish Dish)
Imam Bayildi ( The Priest Fainted) is one of the most well-known Turkish “Zeytinyagli” Olive Oil Dishes. In the orginal recipe, fried eggplant stuffed with tomato, onion, garlic and parsley, baked in the oven and served cold. My version of Imam Bayildi is lighter and easier than the original one. Ingredients: Ingredients: 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs tomatoes, blanched, p…
Summer Shrimp Sushi
If you’ve never tried to make sushi rolls (maki) before, it’s a fun thing to try… especially if you have a little helper like I did. It makes a great appetizer or first course for a dinner party–or add a salad or some steamed edamame, and I’d eat it for dinner by itself! It also could be fun activity to do with friends… get together and have a sushi party, with multiple…
Fish Fillets with Ginger and Onion
Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish fillets for this recipe. Get the Recipe: Fish Fillets with Ginger and Onion
Black Bean Veggie Stack Ups
This is an easy and super healthy recipe. Perfect for families with kids of all ages. From the original site: When I was a little girl, my Mom would make a meal for us that she named the Chicken Stack Up. It pretty much consisted of cheese, chicken and tortillas….stack ‘em up and bake it. Well, I’m glad to say that we’ve all changed since then – I like a LOT more flavor and now my Mom is vegan! So here is a recipe that is…
Spanish Tortilla
Spanish Tortilla or Spanish omlette is something completely different to Mexican Tortillas. Mexican tortillas are flatbread made using flour, whereas Spanish tortillas are omlette cooked with potatoes. This simple omlette is an ideal filling breakfast on a lazy sunday morning or you can also pack these for your picnic, since they are good even when served cold. This dosen’t require any fancy p…
Lamb and Purslane Pides
Turkish pizza.The lamb offered gentle flavour,lilted further by the cottage cheese and bell pepper.A drizzle of plum chili sauce brought out a delicious complexity of flavour. From the original site: Chomp, chomp, chomp. “Ooooh, this is good“, declared Mr PAB between bites. Then gesturing wildly he said, “This MUST go on the blog. It’s GOOD!” Get the Recipe: Lamb and Purslane Pides
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