Healthy
Kale-a-palooza Salad
I created this salad for a Food Blogger Los Angeles meeting called Kale-a palooza. We all brought kale dishes to our meeting. Kale is one of the healthiest, most nutrient-dense veggies on the planet. This holds up well as leftovers, too. From the original site: And so was born Kale-a-palooza Salad, a fitting main dish repast for any lunch or dinner when I want to feel like I’m eating cleaner than usual. Get th…
Breakfast Banana Loaf
“Baking is like washing–the results are equally temporary.” ― Patricia Briggs A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with the black spots and smudgy bits (not completely decomposed though obviously). Bananas that have see…
Coconut Okra
“Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain, Kitchen Confidential I’m going to forgive Anthony Bourdain his hatred of vegetarians because he’s so good looking and because people with a sense of humour are so easy to forgive. Mostly because he’s so good looking. Mov…
Kale Salad with Wild Rice and Cranberries – A Vegan Delight!
How can anyone resist a salad that is popping with color? Not only is it colorful but healthy. Kale’s anti-oxidant health benefits means it has been studied more extensively in cancer research than any other health condition. Kale’s nutrient richness is found in three areas: 1) antioxidant nutrients, 2) anti-inflammatory nutrients, and 3) anti-cancer nutrients (glucosinolates). It&…
FRUIT MUSTARD DIP
It’s fat free, flavourful and like all my favourite recipes more of a concept than a fixed, structured recipe. There aren’t any specific quantities to the ingredients. Just bung them all in and then adjust depending on how sweet or mustard-y you like it Ingredients: Any fresh seasonal fruit with pulp – my favorites are watermelons, kiwis or oranges (if you don’t want the trouble of pulping ou…
Chickpea Salad
“People aren’t either wicked or noble. They’re like chef’s salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict.” ― Lemony Snicket, The Grim Grotto It’s the end of November and the middle of party season in Delhi. If you’re regretting all those kaybob rolls and malai tikkas here is an easy recipe for redemption. Al…
Cast Iron Roasted Cumin Chicken (with roasted cauliflower)
So Niki (who has a lot of recipes here, but you can find her at her own blog, Life in Recipes), has been raving about her oh so easy and tasty discovery of Cast Iron Skillet Chicken. So, I decided to try it out, and then of course post about it, and steal her thunder, muhahahahah!! OK. Kidding. I am going to post about it though. And add my own little twist. Hardware: 12 inch iron skillet Software: So you basic…
Easy Indian Cooking – Peas Masala
When you have to cook every day, you tend to find short cuts to make the recipe flavorful, yet simple and less time- consuming. I am no different. When I truly cannot figure out what to cook for dinner I resort to some old-fashioned recipes from the kitchens of my mother and grandmothers. You get the point – something that brings back childhood memories and reminds me of home. Though I don’t follow every detail…
Homemade Popsicle: Grapeberries!
This is a healthy simple Popsicle that everyone will love! Get the Recipe: Grapeberries Popsicle at Endy Daniel From the original site: There is a famous drink here that sold in most corner of the streets, it’s called “es buah” or translated as “fruits soup”. It contains of various sliced fruits that mixed with skim milk. It’s a simple drink but its sweet refreshin…
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
This recipe is truly “Summer on a Plate” with the smokey flavors of grilled peaches and vidalias tossed with lettuce and buttermilk dressing. And if that weren’t delicious enough, a few sprinkled pieces of candied bacon to take it over the edge. From the original site: This is a juicy, salty, tangy, spicy (very very slightly) and sweet rendition of boring ‘ol lettuce and cucumbers. Ma…
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