Healthy
Japanese Sesame Dressing
Homemade Japanese sesame dressing – healthy full flavored salad dressing and only takes minutes to make. From the original site: Since my son loves Japanese sesame dressing, I keep making different versions and this particular dressing is actually my husband’s favorite. I wrote down the recipe so that I can make it again, but usually I keep altering the recipe to see if I can improve it.
Vegan Filipino Eggplant Omelette
Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especially if they’re on a budget. Originally, Tortang Talong consists of eggplants and eggs. To veganize it, I replaced the eggs with a mixture that has squash, specifically, kabocha squash. Ingredients: 3-4 eggplants, roasted and peeled 1/2 kabocha…
Balinese Fish Satay
Hope you can feel a little bit of Bali atmosphere and hope someday you can enjoy the beautiful island of Bali :) From the original site: One of the most well known traditional Bali dishes is Balinese Fish Satay or well known as Sate Lilit in Indonesia. This authentic satay is prepare with most known Indonesia spice and herb, warp in a beautiful aroma of lemongrass and grill.
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Drunken Prawns & Jackie Chan’s Drunken Fist
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
Apple Kheer
I had a huge bag of red gala apples staring at me saying “use me soon”. Several thoughts flipped through my head on what to do with them but I kept going back to one of my favorite desserts as a kid. Okay, so it even passed off for breakfast one several occasions. I love Kheer, an Indian milk custard traditionally made with broken short grain rice. Grated apples seemed the perfect way to replace the r…
Dark Chocolate Rolled Oats Raisin Walnut Cookies
Loves this cookies because it’s healthy cookies From the original site: Now you can have this cookies at morning… lunch… and even dinner! No need to have a guilty feeling anymore to have a snack-dessert at dinner now…
Eggless chocolate Mousse – divine !!!
This is Eggless chocolate mousse using Tofu, easy to make and satisfies your chocolate craving for sure. From the original site: Eggless Chocolate Mousse!!! Yummy:) You will not find out single trace or smell of tofu in this, extremely delicious and I bet you will end up eating healthy without sacrificing the taste of rich Mousse .
Healthier Pumpkin Soup – Fusion
This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it…
Finger Millet or Ragi Chocolate Cake
Serve the Finger Millet Chocolate cake with chocolate syrup. I made an instant chocolaty syrup by mixing 2 tbsp. of Nutella with 1 tsp. of milk in it. And the cake was gone before I could even think of storing it for the next day :) From the original site: I baked this Finger millet chocolaty cake, the slices drizzled with Nutella sauce…Mmm.. a real delight. Oh..and no one could make out that it had the healthy wh…
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