Interesting
Mozzarella & Pecorino Romano “Stacked” Shells with Beef, Carrots and Celery
I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s a bit scary to cook this way, but sometimes the stars align and this is the beautiful and delicious end result. S…
Conchigliette & Three Cheese with Lobster & Bacon
I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create a twist on a classic dish, lobster and crumbled bacon are blended in for…
Asain Braised Short Ribs w. Cranberry Teriyaki Glaze
This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish! From the original site: Two Words.Short Ribs Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze. And finally served upon a luscious fluffy mound o…
Perkedel, Potato Corn Beef Patty
These potato patties are crispy on the outside & soft inside, really delicious. I like adding Corn Beef to my recipe but the meat is optional. You must try these if you haven’t & they’re not difficult to make at home. You could also mould them into cartoon shapes for fussy kids to make a lunch box for them!
Yam Ring Treasures
I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.
Oranger Pistachio Biscotti
This is a really easy recipe that gives you a great tasting exotic biscotti. Don’t let anyone in on our secret though. Shhh. From the original site: I also discovered a very sweet looking bottle of Oranger from Tunisia. Of course I brought it back.
Lucky Koi Mango Pudding
The word Koi comes from Japanese, simply meaning “Carp”. Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.
Sweet n’Sour Pork
This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite! From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that way when your parents cook!). I definitely encourage adding red hot chilli to the sauce or even using chilli vinegar…
Spaghetti with Bacon and wine + Italiano Grilled Peppers
One of my all-time favorite dishes has been the Penne with Bacon at one of Delhi’s first few Truly Italian restaurants- The Big Chill. Not only does the place hold a lot of special memories for anyone who has been in the age group of 18-26, during that time, but till date, it serves some wonderful food and scrumptious desserts. In due course of time, I have grown over my need to pay a visit there every week, and onl…
Gajar ki Kheer/ Indian Rice Pudding with carrots
Traditional kheer has its origins in India and is made with milk and rice. Owing to India’s multi-regional nature, different versions of kheer are available in various parts of the country; Payassam in south India (made with jiggery and coconut milk) and in Bengal (with vermicelli and jiggery). This gajar ki kheer, I assume, and can safely say is the Punjabi version from North India, hit by severe winters…
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