Interesting

Lucky Koi Mango Pudding

Lucky Koi Mango Pudding

The word Koi comes from Japanese, simply meaning “Carp”. Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

Sweet n'Sour Pork

Sweet n’Sour Pork

This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite! From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that way when your parents cook!). I definitely encourage adding red hot chilli to the sauce or even using chilli vinegar…

Spaghetti with Bacon and wine + Italiano Grilled Peppers

Spaghetti with Bacon and wine + Italiano Grilled Peppers

One of my all-time favorite dishes has been the Penne with Bacon at one of Delhi’s first few Truly Italian restaurants- The Big Chill. Not only does the place hold a lot of special memories for anyone who has been in the age group of 18-26, during that time, but till date, it serves some wonderful food and scrumptious desserts. In due course of time, I have grown over my need to pay a visit there every week, and onl…

Gajar ki Kheer/ Indian Rice Pudding with carrots

Gajar ki Kheer/ Indian Rice Pudding with carrots

Traditional kheer has its origins in India and is made with milk and rice. Owing to India’s multi-regional nature, different versions of kheer are available in various parts of the country; Payassam in south India (made with jiggery and coconut milk) and in Bengal (with vermicelli and jiggery). This gajar ki kheer, I assume, and can safely say is the Punjabi version from North India, hit by severe winters…

Raw Kale Salad with Avocado and Blood Orange

Raw Kale Salad with Avocado and Blood Orange

Sometimes you need to just rely on your judgment instead of a written recipe, don’t you agree? In fact, the name of this recipe pretty much tells you all you need to know. Go ahead…step outside your comfort zone. Try it! From the original site: I had a ripe avocado and a blood orange just waiting to be invited to the party. The avocado added a soft richness and the blood orange a bright sweetness. Of course, they b…

Strawberry Cream Cheese Tarts

Strawberry Cream Cheese Tarts

Wonderful tarts- Perfect for Party Dessert. Tarts are perfect for dessert, as everyone can pick up their own mini-helping and they look pretty and delightful. Also, i personally feel- as someone baking tarts, I would love to serve an assortment with varied fillings. For some reason- they seem healthier too, maybe because of their fruity nature. My quest for the right tart began …. Special Instruc…

Nutella Hot Chocolate

Nutella Hot Chocolate

Stir Nutella into steaming hot milk for the tastiest version of hot chocolate ever! From the original site: This is a d’oh recipe. You’ll smack yourself upside the head for not doing it before this!

Pumpkin Peda/Truffles

Pumpkin Peda/Truffles

It’s Diwali today and I am feeling a little homesick. Not that we had lavish celebrations for Diwali but it was still a great time to decorate with lit oil lamps, light fireworks with friends, get gifts and eat tons of deliciously rich food. Now that I live in the U.S., I do not get to celebrate Diwali that often but every now and then I try to recreate as much as I can of this wonderful festival of lights. Spe…

Squash Yogurt Soup With Panko Crusted Chicken

Squash Yogurt Soup With Panko Crusted Chicken

An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…

Apple Kheer

Apple Kheer

I had a huge bag of red gala apples staring at me saying “use me soon”. Several thoughts flipped through my head on what to do with them but I kept going back to one of my favorite desserts as a kid. Okay, so it even passed off for breakfast one several occasions. I love Kheer, an Indian milk custard traditionally made with broken short grain rice. Grated apples seemed the perfect way to replace the r…

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