You get three flavours for my birthday cake – Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis?? Get the Recipe: Mahjong Agar Agar Cake For Potluck Party, Anyone Game?
Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it’s popularity reached Libya, Algeria and now Morocco. Ingredients: 1 red bell pepper, whole 10-15 dried long red chilies 4 – 5 small red chilies 3 – 4 cloves garlic Salt, as per taste 1 tsp cumin seeds, roa…
Tofu or Century Egg lovers, this is for you! Impress your guests this X’mas with this Funky Chilled Century Egg Tofu Recipe! Get the Recipe: Funky Chilled Century Egg Tofu
Mummies, make your way to your children’s hearts by preparing this adorable teddy bear sandwich lunch box! You can also share great moments bonding with your kids through the bread-making sessions. Get the Recipe: Lovable Teddy Bear Sandwich
Neat Camo Cupcake! (From Crafty Mama) Get the Recipe: Camo Cupcakes From the Recipe Post: This weekend is Ben’s birthday. For his birthday, I made some seriously awesome camo cupcakes! It was a little time consuming, but over all, it was pretty easy! I’m going to share the tutorial with you today!
I used to love those candy orange slices you could get in the Brach’s candy section of most grocery stores (what ever happened to the Brach’s candy section?). You know the ones I’m talking about – the neon orange, sticky sweet, rolled in sugar, orange-segment shaped, jelly-like candies? Well, this is like the grown-up version of that – huge orange flavor, sweet and stick…
You don’t have to be a Chef to #CookForFamily. You can turned a simple instant noodle dish into a lovely one too, if you put in your heart & soul. I’m not joking, these were just instant noodles that I’d made for my family on a lazy day. Get the Recipe: Angry Birds Instant Noodles
My dear grandma passed away a year and a half ago. This was one of her recipes that she always made for family gatherings. She was an amazing cook and wonderful person. I only hope to be half the person that she was. I have included her 9×13″pan version and my fun potted version for you to enjoy. Ingredients: 9×13″ pan version: 1 pkg Oreo cookies, crushed 1/2 c. butter, melted 1 pkg. inst…
LOVE these from Bake at 350 [@bakeat350tweets]. A really nice detailed tutorial on how to decorate them too. Go check it out!
What a wonderful thing to make I spotted at An Edible Mosaic. I’m not sure I believe the ‘healthy enough for breakfast’ claim, but they look scrumptious and definitely worth trying out. Get the Recipe: Homemade Healthy Peanut Butter Cups