Natural/Organic

Chickpea flour bread

Chickpea flour bread

A wonderful bread made with chickpea flour, high in protein and low in carbohydrates. Perfect for vegan and vegetarian diets! You’ll love it! Get the Recipe: Chickpea flour bread

Farinata (Genoese Socca)

Farinata (Genoese Socca)

Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets. ONLY 3 INGREDIENTS! Get the Recipe: Farinata (Genoese Socca)

White Bean Cilantro Chopped Vegetable Salad (vegan)

White Bean Cilantro Chopped Vegetable Salad (vegan)

Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering. Get the Recipe: White Bean Cilantro Chopped Vegetable Salad (vegan)

Granola Bars

Granola Bars

Granola Bars are nothing but Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that’s why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also be enjoyed as a cereal with a glass of milk or coffee but again that can be d…

How to make Homemade Almond Butter (Recipes & Variations)

How to make Homemade Almond Butter (Recipes & Variations)

Making your own nut butters is really so fun and easy, I don’t know why I ever buy the storebought stuff.  Make your own, then you can eat it, and use it in other recipes!  And there are tons of ways to mix it up, too… read on. Here’s a recipe from Chockohlawtay on how to make your own. Click through to get the recipe: Raw Almond Butter! Quote: So let’s calculate how much cha-ching! …

How to Make Coconut Whipped Cream

How to Make Coconut Whipped Cream

Did you know you can make whipped cream out of coconut milk? This is such a neat idea for berries and cream or anything else that you’d like a tropical feeling whipped cream out of. Plus great if you have vegan or lactose intolerant friends. I found a couple of different techniques online, but mostly they are the same, just refrigerate the can of coconut milk (full fat) so that the cream separates, and th…

Chocolate Cranberry and Walnut Focaccia

Chocolate Cranberry and Walnut Focaccia

Focaccia is a simple oven baked Italian bread, with or without numerous toppings. I have never quite made an attempt at baking one because I presumed breads like this are meant only for expert bakers! Well, I learnt that my preconceived notion about this bread is not quite true. Though, I must admit it’s a kneading nightmare (if that’s a phrase at all), if you are like me and don’t currently own a stand mixer. T…

Watermelon Granita

Watermelon Granita

A must have on hot summer afternoons or evenings, just sit back, relax and enjoy the cool, melt-in-your-mouth granita. From the original site: When I first heard about granita (that was like 2-3 years back…don’t judge me I m still learning about the popular trends in the food world), I was instantly fascinated by it’s healthy charm and totally impressed by the fuss free method of makin…

Ancient Omelette with Asparagus and Fresh Herbs

Ancient Omelette with Asparagus and Fresh Herbs

This is a recipe which survived almost 2000 years. It’s a lovely herbal omelette with asparagus and subtle hints of wine and olive oil. It’s not only ancient but also very healthy, with the addition of the asparagus and the aromatic herbs. This dish is perfect for breakfast or for a light vegetarian lunch. From the original site: Today I tried another ancient recipe. This one is from Apicius’ b…

Pappa al Pomodoro, Tuscan Tomato Soup

Pappa al Pomodoro, Tuscan Tomato Soup

Pappa al Pomodoro is a traditional Florentine tomato and bread dish, half-way between a soup and a porridge. Its robust flavor is perfect to pair with a glass of red wine. Also, this dish is easy and quick to prepare, and is an excellent way to use up leftover stale bread. If you don’t have any, just slice up a fresh loaf and let it dry in a warm oven. Ingredients: 70 oz ripe tomatoes 2 tablespoons extra virgin oliv…

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