One-Dish
40 Meals in 4 Hours
Crock Pot Freezer cooking is the way for a busy family to do it! Take an afternoon and you can put together 40 meals all ready to go into the crock pot! Get the Recipe: 40 Meals in 4 Hours
Kale-a-palooza Salad
I created this salad for a Food Blogger Los Angeles meeting called Kale-a palooza. We all brought kale dishes to our meeting. Kale is one of the healthiest, most nutrient-dense veggies on the planet. This holds up well as leftovers, too. From the original site: And so was born Kale-a-palooza Salad, a fitting main dish repast for any lunch or dinner when I want to feel like I’m eating cleaner than usual. Get th…
Buffalo Chicken Chili
During the winter months, hearty, comforting football foods are at their prime. On one side of the football food spectrum are the time-tested classics like beefy chili, spinach artichoke dip and cheesy nachos, and on the other side are relative newcomers such as buffalo chicken dip and southwestern egg rolls. This quick and easy recipe for Buffalo Chicken Chili fuses these types together, putting a del…
Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. This dish is easy to prepare and dinner is on th…
Vegetable Korma
This is a one pot vegetable korma which is a beautiful dish which can be made with frozen vegetables if you do not have fresh ones available. It is a very impressive dish that looks complicated but is so easy and simple to make. Get the Recipe: Vegetable Korma
Spiced Cottage Pie (Vegetarian)
I’ve been meaning to try a shephard’s pie for a while but I found this interesting vegetarian version I wanted to try. I’ve never cooked soya before and I have to say I’m not a fan of it per se but this is probably one of the nicest ways to eat it. This is a nice, warm, filling dish – great as a winter Sunday lunch where everyone gets to nap after or a convenient one pot dinner for a sma…
Sauvignon Blanc Clams & Mussels Pot
Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels 700g Clams 4 slices of Streaky Bacon ¼ bottle of White Wine 1 tsp dried Par…
Black Bean Veggie Stack Ups
This is an easy and super healthy recipe. Perfect for families with kids of all ages. From the original site: When I was a little girl, my Mom would make a meal for us that she named the Chicken Stack Up. It pretty much consisted of cheese, chicken and tortillas….stack ‘em up and bake it. Well, I’m glad to say that we’ve all changed since then – I like a LOT more flavor and now my Mom is vegan! So here is a recipe that is…
Cute chicken salad stuffed tomatoes (and other things stuffed)
Love the attitude at Yammie’s Noshery @yammiesnoshery Quote: Guys, you just have to trust your feelings sometimes. You know, like a jedi. So add as much celery as you want. Cook the chicken any way you desire. Forget the tomato cups and have it on a croissant. Or try using roma tomatoes and just halving them longways so they’re shaped like potato skins (tomato skins?). Go Get the Recipe! And she…
Aloo (Potato) Paratha
This recipe is paratha(whole-wheat Indian flat bread) stuffed with spicy filling of boiled potatoes, onion, coriander leaves and spices. From the original site: Parathas are whole-wheat Indian flat bread. Parathas can be made plain or stuffed with many different fillings. Get the Recipe: Aloo(Potato) Paratha
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