One-Dish

No Alarm Chili

No Alarm Chili

This chili dish is perfect for a cold day after work and you want something that is not only delicious, but also quick and easy. To be completely honest, this recipe does not taste like it only takes 20 minutes to prepare. Get the Recipe: No Alarm Chili

Red Wine Risotto

Red Wine Risotto

Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto

Paneer Jalfrezi

Paneer Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me most of the Paneer Jalfrezi lovers does not know what does the word “Jalfrezi means”, earlier I use to think Jalfrezi is some kind of special spice used to season this curry. The word “Jalfrezi” or “Jhalfrezi” or “…

Punjabi Malai Paneer - Cottage Cheese in White Gravy

Punjabi Malai Paneer – Cottage Cheese in White Gravy

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. Ingredients: 250 Gm Paneer, cut into cubes 1 Cup Chopped Onion Thumb size piece of ginger 1 dry red chilly 2 Tbsp Ghee/Butter 2…

Chipotle Chicken and Noodles Slow Cooker

Chipotle Chicken and Noodles Slow Cooker

Good things come to those who wait. This especially holds true when creating this slow cooker Chipotle Chicken and Noodle recipe. Personally, I like to put everything into the cooker when I wake up, so I have a delicious hot dinner waiting for me when I return from a long, hard, cold day of work. This slow cooker recipe is assembled quickly with chicken breasts, egg noodles, and crushed tomatoes. The chopped…

Thick and Chunky Chicken Stew

Thick and Chunky Chicken Stew

Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon of garlic powder *1 Heaping teaspoon of onion powder, plus 1/2 tablesp…

Shahi Paneer Capsicum

Shahi Paneer Capsicum” (Cottage Cheese+Bell Peppers in thick cream sauce)

“Shahi Paneer Capsicum” (Cottage Cheese+Bell Peppers in thick cream sauce) is my ALLLL Time Fav vegetarian entree and if you have grown up in “Northern” part of India, you very well know what I’m talking about ;) From the original site: This is the BIG DADDY of vegetarian dishes from India, creamy, tasty and yes full of XTRAAA Calories. But once in a while and in moderation…

Gordon Ramsay Style Leek And Mushroom Pasta

Gordon Ramsay Style Leek And Mushroom Pasta

In one of the episodes, Gordon shared ‘Quick TV Dinners’ – Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three hum…

Classic Vegetable Cheese Pizza

Classic Vegetable Cheese Pizza

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it’s roots in Naples, Italy and in the honor of Queen Margherita, the famo…

Paneer Makhani - No Onion, No Garlic

Paneer Makhani – No Onion, No Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not challenged myself than I will not be able to share this recipe with you. Ingredients: 250…

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