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Assorted Macarons
More than just treats these are like a bite sized symphony (of flavors) in your mouth. From the original site: Growing up, a ‘macaroon’ was either a chunk of a cookie loaded with coconut or a tough sugary meringue cookie with bits of cashew nuts and almonds. Either ways it was always a ‘cookie’.Well, all that changed when I was introduced to the world of French Macarons by a friend.
Red Pepper and Hazelnut Spread Recipe
We all love the crunchy sweetness of raw red peppers, but their flavor is so much more complex when freshly roasted. Lightly rub with olive oil and place over the flame of your stove on high heat or under the broiler; roast until completely black, turning occasionally while prepping other ingredients. When charred, but not grey, place in a plastic bag and sweat for a few minutes. Remove, rinse and rub off the…
Double Chocolate Fudge Brownies
Brownies in a bowl. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent!!
Sweet Orange,Strawberry & Chocolate Rolls
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries & dark chocolate. From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were winners.
Hot Cross Strawberry Chocolate Chip Buns
Light hot cross buns with vanilla beans and chocolate chips.A sweet balsamic strawberry reduction floods the palette as you bite through. From the original site: Having studied in convents all my life, I’ve been charmed by hot cross buns for long, long, but never baked a batch. Maybe this was the time! Soon enough, the sweet aroma of Hot Cross Strawberry Chocolate Chip Buns wafted gently through the house…
Conchigliette & Three Cheese with Lobster & Bacon
I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create a twist on a classic dish, lobster and crumbled bacon are blended in for…
Teochew Braised Tofu
Another beautiful exotic Chinese cuisine you can easily found all around South East Asia. They’ll be loads of seeds & spices used in this kind of braising. Just imagine the aroma produces from such interesting gravy. Who can resist flavourful dish!
Lemon Cream and Saffron Petits Fours
A little lemony treat with a hint of saffron. From the original site: For the longest time a fruit tart was the ‘only’ tart I ever knew. It took me quite a while to understand what a tart was and more so the difference between a pie and a tart. I am not an ardent fan of pies but, tarts seemed something out of the ordinary. It might have been those beautiful colored fruits or the crumbly crust or just the custard fillin…
Homemade Udon Noodle In Local Style Tom Yum Soup
I’m sure this is the first time you ever heard of this clear tom yum soup. Unlike the original Thai style tom yum which is red hot in colour whereby the Malaysia ones is as interesting. Something you won’t want to forget!
Egg Salad Open Sandwiches
Coming back to the post, to celebrate Easter Style, I made Egg Salad Open Sandwiches. I had read this post by David Lebovitz a couple of months ago, and there was something so classic about this simple post- that it had been playing in my mind. I was travelling then, and didn’t get an opportunity, and it was only now, that I finally had eggs to play with, I decided to give this a shot. What I love about David’s cooki…
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