Spaghetti Carbonara Recipe is one of the most famous Pasta Recipes of Roman Cuisine. It’s a simple pasta dish, whose original recipe use, as ingredients, eggs, guanciale (an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek, sometimes translated with pork cheek lard or jowl […]
Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta – one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other Baked with Mozzarella Cheese. The result was a satisfying one and I am glad my family had […]
Nothing tastes better than a recipe that you know the exact ingredients: try today this homemade tomato sauce!
‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.
Loving pasta as much as I do can be shameful. Using whole wheat pasta and adding vegetables takes away all the guilt. This pasta is so fresh. It has fresh vegetables, homemade sauce, and fresh basil. It’s so tasty, The only pasta primavera recipe you will ever need or want.
This creamy mac & cheese still has all the gooey comforting goodness but less of the calories, with the additional of asparagus, mushroom, and chicken it becomes a quick well balanced meal that you can easily whip up in less than 30 minutes.
Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available.
Simple, healthy and filling summer meal ready in just 20 minutes.
Cold rice noodle salad in peanut sauce dressing is an ideal dish when you are running late. Dressed in creamy and nutty peanut sauce, this Asian inspired salad is a must try! Get the Recipe: Cold rice noddle salad in peanut sauce dressing
Marinara sauce is more popular known as “Pizza sauce”. I love simplicity of Italian food because its all about fresh ingredients which really shine through the dish. Gnocchi is hand-made pasta which is made with boiled potatoes and flour. Extremely easy to make, gnocchi tastes wonderful in rich marinara sauce. Get the Recipe: Gnocchi in […]
Delicious Homemade Tomato Sauce! From the original site: Being Italian and married into an Italian family, sauce is a topic of much debate. Too sweet, too acidic, don’t add this, add that…so many variables and everyone has their own preference (and by preference, I mean the right way of doing things ;) ) Enter Alton […]
Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic and extra virgin olive oil. Ingredients: 500 Gm Spaghetti Pasta ⅓ Cup Homemade Basil Pesto (see […]
Good things come to those who wait. This especially holds true when creating this slow cooker Chipotle Chicken and Noodle recipe. Personally, I like to put everything into the cooker when I wake up, so I have a delicious hot dinner waiting for me when I return from a long, hard, cold day of work. […]
I was prowling through one of my Neapolitan cookbooks and stumbled on Melanzane al Funghetto or Eggplant Mushrooms. And – depending on whatever reference book I was looking at it refers to either cooking aubergines in the style of mushrooms… or cutting and cooking them so they look like little mushrooms. Either way, neither taste […]
In one of the episodes, Gordon shared ‘Quick TV Dinners’ – Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way […]
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition. From the original site: The blended tofu for this dish is basically the same consistency as a […]
Mushroom Stroganoff is rich, hearty and creamy and a meat-free take on the traditional beef stroganoff dish you might know well. I think this is comfort food at its best! The perfect dish on a Meatless Monday, or a chilly evening! From the original site: If you like mushrooms, you’ll love this dish. If you’re […]
Enrico Caruso was a foodie at heart long before the word foodie ever came to be and he loved to cook and this dish was one of his favorite spaghetti recipes just as it is one of my favorite spaghetti recipes! Caruso dominated the opera scene of the day at the Metropolitan Opera house in […]
Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”
You don’t have to be a Chef to #CookForFamily. You can turned a simple instant noodle dish into a lovely one too, if you put in your heart & soul. I’m not joking, these were just instant noodles that I’d made for my family on a lazy day. Get the Recipe: Angry Birds Instant Noodles
This is a creative take on pesto that is perfect when corn is in season. As an expat from the United States currently living in the Middle East, finding fresh, sweet corn was a treasure and this recipe was perfect for highlighting the wonderful flavor of this seasonal ingredient! From the original site: Living abroad […]
I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s […]
I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create […]
Who doesn’t love Macaroni Salad? This version will be a hit at your next gathering. From the original site: I had my Husband make up some Macaroni Salad for a church pot luck, being held now every Wednesday during Lent.
If you are looking for an ooey, gooey, creamy and comforting dish for the whole family…you really can’t beat Martha’s Mac & Cheese. It’s like a warm cheesy blanket to keep you warm. From the original site: But, being a mother of two almost-four-year-olds, (where did the time go!?!?) one cannot maintain sanity without some […]