Pork/Beef/etc
Braised brisket in Guinness with mushrooms
I have never really understood why or when celebrating Saint Patrick’s Day became more about food than drink, but in the spirit of exalting my Irish ancestry, I am cooking one of my favourite cheap cuts of meat, brisket, in a bit of the ruby stuff (Guinness is actually a deep red colour and not black) and lobbing on a little parsley, as a nod to the insane greenness of St Paddy’s Day. Brisket is a che…
Stuffed Sirloin with Spinach & Bacon
A delicious, fantastic twist on cooking sirloin. Ingredients: 8 slices bacon, sliced into small pieces 1 small onion, diced 2 garlic cloves, chopped 2 tbsp unsalted butter 1 tbsp chopped thyme 8 oz fresh baby spinach 4 oz cream cheese 3/4 c Italian seasoned dried breadcrumbs 1 tsp fresh lemon juice 1/8 tsp salt 1/4 tsp ground black pepper 2 lb beef sirloin tip roast 1 1/2 tbsp olive oil Parmesan Quinoa: 1 12oz…
Green Bean Bacon Bundles!
These looked too delightful not to share.. From How Sweet It Is : Bacon! How can a day with bacon be… blah?! Weeks ago, a lovely reader named Laura sent me this recipe. Hi Laura! For some odd reason… she thought this had my name all over it. I have no idea why. Bacon. Butter. Bacon. Butter. Made them. Loved them! Adapted the recipe just slightly. Fresh green beans. Less butter. More broiling. Took weeeeeks to sh…
Pork Cutlets with Mushroom Sauce
The rich, peppery mushroom sauce over the pork cutlets reminds me of those really, really good Blue Plate specials you used to get – only better From the original site: I’ve never been one of those shoppers with a rigid grocery list. Sticking to a list, ticking off every little thing so you stay within $.50 of your budgeted grocery allowance just doesn’t work for me. I like the thrill of th…
Crispy roasted pork belly
Do you wish to enjoy restaurant standard Hong Kong style roasted pork? If yes, this is a very simple homemade recipe that made the same cripsy roasted pork saving you from patron expensive HK restaurant. Get the Recipe: Crispy roasted pork belly
Stuffed Cheddar Whiskey Burgers
Yummy! At Pass The Sushi (@passthesushi) Here at Foodwhirl we love stuffing burgers. It’s a great way to mix up your normal cookout, and make it a bit more special. You can even customize the stuffings based on your guests preferences. So we loved finding this tasty combo which includes whiskey, cheddar cheese, and garlic at Pass the Sushi. Go get the recipe!
Cocktail Sausages
A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her. Helen Rowland The food world is a funny place to be; a little bit of sugar suddenly makes the world a much nicer place. A little maple syrup on waffles, Honey on pancakes, a simple chocolate cake, and even som…
Mozzarella & Pecorino Romano “Stacked” Shells with Beef, Carrots and Celery
I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s a bit scary to cook this way, but sometimes the stars align and this is the beautiful and delicious end result. S…
Asain Braised Short Ribs w. Cranberry Teriyaki Glaze
This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish! From the original site: Two Words.Short Ribs Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze. And finally served upon a luscious fluffy mound o…
Smoky Baby Back Ribs in the Crock-Pot
I’m a fan of low and slow when it comes to pork ribs, and I usually do them in the oven at 300 degrees for 3 hours. But why not the Crock-Pot? That’s practically the definition of low and slow. Indeed. These turned out succulent, and were no fuss. A win! From the original site: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with…
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