Pork/Beef/etc

Slow Roasted Beef Brisket

Slow Roasted Beef Brisket

Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner. Get the Recipe: Slow Roasted Beef Brisket

Healthy Turkey Meatballs

Healthy Turkey Meatballs

Pan fried Turkey Meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes! Get the Recipe: Healthy Turkey Meatballs

Meatball Lover's Sandwich

Meatball Lover’s Sandwich

Tangy, sweet-sour beefy little meatballs serve a crowd (or provide leftovers at least), in a very satisfying meatball sandwich that will have kids and adults raving. From the original site: I can’t say enough good things about this sandwich. It’s really, really good, and my daughter said “These are the best meatballs I’ve ever eaten!” Luckily we have leftovers, so we can have it again! Get the Recipe: Mea…

Baby Back Ribs

Baby Back Ribs

A delicious recipe for Baby Back Ribs. Low and Slow is the key! From the original site: I want my baby-back baby-back baby-back baby-back baby-back baby-back baby- back…Barbecue Sauce! Am I the only one who sings this old Chili’s jingle in my head whenever I’m in the presence of ribs? Don’t answer that, I probably am. Have you ever asked the chef at a BBQ joint for his rub recipe…most will laugh in your face or t…

Baked Bacon

Baked Bacon

Easy clean up Bacon! Just as crispy as frying over the stove top! From the original site: I love bacon, and really who doesn’t! But frying it can be a bit messy and you can easily burn it. To be honest, my Grandma made the best bacon on the planet. It was in a pan on the stove, low and slow for what seemed like hours. I’ve tried to duplicate her methods many a times, but never succeeded. Nothing will ever compare to her…

Prime Rib

Prime Rib

Prime rib at home: it’s easier than you think! From the original site: Hello everyone! This is Linda, Sarah’s mother-in-law, nice to meet all of you! I was asked by Sarah, to give you my Prime Rib (Standing Rib Roast) recipe. Believe it or not, all these years of cooking, and I only made my first attempt this past Christmas……go figure! I think it was that horrible cooking fear “what if I screw it up, over c…

Roast Pork Loin With Currant Sauce

Roast Pork Loin With Currant Sauce

Most people think that roasting a hog is not easy. However, a roasted pork loin is an easy alternative. You can make it healthier by garnishing it with roasted vegetables. Though the best hog roasts may be prepared by hog roast caterers, the following recipe is also delicious. Try out this simple yet mouth watering recipe. Ingredients: • Boneless and roasted pork loin (4lb) • Soy sauce (1/2 cup and 1 tbsp) • 2…

BBQ Bacon Meatloaf

BBQ Bacon Meatloaf

Over the years, meatloaf has evolved, becoming a favored dish in all meat loving American homes. The great thing about this American culinary classic, is that there’s not just one way to make meatloaf. This BBQ Bacon Meatloaf recipe is a prime example of the vast range of meatloaf varieties. Although nontraditional, this meatloaf with bacon, sweet hickory BBQ sauce, and a surprise layer of cheese topped…

Ashley's Meat Pies

Ashley’s Meat Pies

These meat pies are ridiculously simple to make, but packed with plenty of flavor. A savory beef filling and a thick, onion gravy are tucked into a crust that’s impossible to mess up. Perfect for on the go lunches or little kids, these meat pies are just delicious! Ingredients: 2 to 2 1/2 lbs of ground beef 1lb sausage (Any variety you like is fine, I used Jenni-O Turkey Sausage) 2 cans refrigerated Bisc…

Braised brisket in Guinness with mushrooms

Braised brisket in Guinness with mushrooms

I have never really understood why or when celebrating Saint Patrick’s Day became more about food than drink, but in the spirit of exalting my Irish ancestry, I am cooking one of my favourite cheap cuts of meat, brisket, in a bit of the ruby stuff (Guinness is actually a deep red colour and not black) and lobbing on a little parsley, as a nod to the insane greenness of St Paddy’s Day. Brisket is a che…

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