Seafood

Spicy Indian Sushi

Spicy Indian Sushi

Who says Sushi can be made with only uncooked sea-food or raw vegetables? My little parcels of joy can change the way we eat indian food…………….more From the original site: I always craved for some spicy Sushi and being a fond lover of Indian food I longed to indianise the Sushi………………… more Get the Recipe: Spicy Indian Sushi

Crab Cakes

Crab Cakes

Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes

Enticing Baked Cheesy Jumbo River Prawns

Enticing Baked Cheesy Jumbo River Prawns

I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns

Baked Hotate Mentaiyaki

Baked Hotate Mentaiyaki

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki

Vietnamese Prawn Stir Fry

Vietnamese Prawn Stir Fry

This gluten free stir fry has sweet and sour flavours with a citrus zing . It’s a really simple but tasty recipe that is cooked in one pot and takes less than 20 minutes. Get the Recipe: Vietnamese Prawn Stir Fry

Seafood Spaghetti with Clams

Seafood Spaghetti with Clams

Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams   From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”

Summer Shrimp Sushi

Summer Shrimp Sushi

If you’ve never tried to make sushi rolls (maki) before, it’s a fun thing to try… especially if you have a little helper like I did.    It makes a great appetizer or first course for a dinner party–or add a salad or some steamed edamame, and I’d eat it for dinner by itself! It also could be fun activity to do with friends… get together and have a sushi party, with multiple…

Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels 700g Clams 4 slices of Streaky Bacon ¼ bottle of White Wine 1 tsp dried Par…

Crispy Salmon Tacos

Crispy Salmon Tacos

Beefing up the texture with the corn starch and egg makes it a wonderful, crunchy delight Get the Recipe: Crispy Salmon Tacos

BBQ HOTPLATE MUSSELS WITH ONION AND GARLIC

BBQ HOTPLATE MUSSELS WITH ONION AND GARLIC

Summer is best time for picnic right? What are the food to prepare? Let’s BBQ! Other than meat what about seafood? If you find bargain on Mussels then do try this simple recipe, I bet you’ll love it! This is Kiwi way of BBQ :-) Get the Recipe: BBQ HOTPLATE MUSSELS WITH ONION AND GARLIC

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