Seafood
Prawn Biryani
Authentic South Indian version of prawn biryani, this one pot meal would fit perfectly for your dinner partly. Special Instructions: Serves 4, Time required: 45 minutes Ingredients: Rice- 2 cups Prawns- 1/2 kg Ginger garlic paste- 2 tsp. Onion- 1 big sized ( finely sliced ) Tomato- 2 medium sized ( finely chopped ) Green chilly- 2 slit lengthways Coriander and mint leaves- 2 tbsp ( chopped ) Chilly powder-…
Temari Sushi
Temari Sushi – the casual sushi anyone can make at home. Be creative and develop your own special temari sushi. From the original site: Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Temari (“hand ball” in Japanese) originated from China is children’s toy ball made from remnants of old kimonos and covered wi…
Salmon and Ikura Donburi
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori . Easy meal that can be prepared in 5 minutes. From the original site: First of all, this is my children’s favorite donburi. They are really crazy about salmon sashimi and ikura and it’s interesting because these two are my most favorite ones as well (gene?). If you are wondering, I let my son start eating…
Balinese Fish Satay
Hope you can feel a little bit of Bali atmosphere and hope someday you can enjoy the beautiful island of Bali :) From the original site: One of the most well known traditional Bali dishes is Balinese Fish Satay or well known as Sate Lilit in Indonesia. This authentic satay is prepare with most known Indonesia spice and herb, warp in a beautiful aroma of lemongrass and grill.
Black Cod with Miso
Black cod, or sablefish, is known sometimes as “butterfish” as they are silky rich in omega-3 fats. This creamy white flesh pairs extremely well with sweet miso paste that is a tiny bit salty, and I’m pretty sure you will fall in love with this recipe. From the original site: Black Cod with Miso is a popular Japanese dish served around the world and also offered in fine Japanese restaurants such Bas Nobu. In Ja…
Shishamo Wrap
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole. From the original site: While growing up I didn’t like Shishamo that much at all. My mom told me I had to eat at least one fish because they are good source for calcium. Now I’m a mother of two and it’s ironic I’m trying to feed Shishamo to my kids.
Salmon Onigiri (Rice Ball)
Onigiri (Japanese rice ball) with broiled salmon and shiso leaves. Great as a meal on the go. From the original site: Most of the time my children devour any broiled fish we serve, but once in a while there is leftover. I usually make Salmon Onigiri (Rice Ball) using the leftover. Shiso adds nice flavor and brings out a great appetite. Hope you will try this simple meal one day.
Drunken Prawns & Jackie Chan’s Drunken Fist
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
Thai shrimp spring rolls with peanut sauce and citrus soy.
These springs rolls are an excellent, healthy lunch (or dinner) option and are a breath of fresh air from your normal turkey sandwich or grilled chicken salad. The homemade sauces really add flavor and round out the dish. From the original site: Thai spring rolls with peanut sauce and citrus soy.
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