Seafood

Fish and Chips

Fish and Chips

A Delicious Fish and Chips recipe to make right at home! From the original site: Fry Hard is definitely an appropriate title for this episode. I’m not sure how long it will take to get the fry smell out of my house, but it was totally worth it! We fried potatoes and fish a.k.a. Chips and Fish. I was also able to try for the first time my new V-slicer Mandolin. I’ll have a review later on my other blog here about it. I’m…

Homemade Seafood Otak-otak

Homemade Seafood Otak-otak

Otak-otak is the mixture between seafood paste and some Asian blended spicies and then steamed into individual snack or side dish. It is one of the many famous street food in Malaysia, Singapore and also in Indonesia. I’m glad I did it at home. Get the Recipe: Homemade Seafood Otak-otak

Kallumakkaya/Mussels Fry

Kallumakkaya/Mussels Fry

Kallumakkaya/Mussels Fry is a very tasty side dish for ricie. Get the Recipe: Kallumakkaya/Mussels Fry

Spicy Indian Sushi

Spicy Indian Sushi

Who says Sushi can be made with only uncooked sea-food or raw vegetables? My little parcels of joy can change the way we eat indian food…………….more From the original site: I always craved for some spicy Sushi and being a fond lover of Indian food I longed to indianise the Sushi………………… more Get the Recipe: Spicy Indian Sushi

Crab Cakes

Crab Cakes

Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes

Enticing Baked Cheesy Jumbo River Prawns

Enticing Baked Cheesy Jumbo River Prawns

I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns

Baked Hotate Mentaiyaki

Baked Hotate Mentaiyaki

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki

Vietnamese Prawn Stir Fry

Vietnamese Prawn Stir Fry

This gluten free stir fry has sweet and sour flavours with a citrus zing . It’s a really simple but tasty recipe that is cooked in one pot and takes less than 20 minutes. Get the Recipe: Vietnamese Prawn Stir Fry

Seafood Spaghetti with Clams

Seafood Spaghetti with Clams

Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams   From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”

Summer Shrimp Sushi

Summer Shrimp Sushi

If you’ve never tried to make sushi rolls (maki) before, it’s a fun thing to try… especially if you have a little helper like I did.    It makes a great appetizer or first course for a dinner party–or add a salad or some steamed edamame, and I’d eat it for dinner by itself! It also could be fun activity to do with friends… get together and have a sushi party, with multiple…

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