Seafood
Shishamo Wrap
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole. From the original site: While growing up I didn’t like Shishamo that much at all. My mom told me I had to eat at least one fish because they are good source for calcium. Now I’m a mother of two and it’s ironic I’m trying to feed Shishamo to my kids.
Salmon Onigiri (Rice Ball)
Onigiri (Japanese rice ball) with broiled salmon and shiso leaves. Great as a meal on the go. From the original site: Most of the time my children devour any broiled fish we serve, but once in a while there is leftover. I usually make Salmon Onigiri (Rice Ball) using the leftover. Shiso adds nice flavor and brings out a great appetite. Hope you will try this simple meal one day.
Drunken Prawns & Jackie Chan’s Drunken Fist
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
Thai shrimp spring rolls with peanut sauce and citrus soy.
These springs rolls are an excellent, healthy lunch (or dinner) option and are a breath of fresh air from your normal turkey sandwich or grilled chicken salad. The homemade sauces really add flavor and round out the dish. From the original site: Thai spring rolls with peanut sauce and citrus soy.
Dairy Free (& Gluten Free) Fettuccine Alfredo
This dairy free alfredo sauce recipe is thick and bubbly in no time. Adding shrimp and asparagus promotes fettuccine alfredo from a side dish to a main course! The base recipe can be used to make it as a vegan side dish or the dairy free sauce can be used as a base for chicken alfredo, broccoli alfredo, lasagna alfredo, etc. This recipe can be made gluten free by using gluten free fettuccine and flour or regular b…
My Mini Onigiri Garden
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with Plum & Cherry Tomato with Sweet Prune.
California Roll
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe. From the original site: Avocado: peel and cut avocado into quarter-inch slices (How To Cut Avocado). You can squeeze some fresh lemon juice on the cut avocados to prevent them from turning brown (optional).
Lovely Steamed Open-shell Scallops
What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle? Ingredients: 12 Scallops 1 tsp minced Garlic 1 tsp minced Ginger 12 Black beans 1 tbsp Chinese wine ½ tsp Extra-virgin Olive Oil ½ tsp Soya sauce 1 tsp Sesame oil 2 sprigs of Spring onions (shredded) ½…
Prawn Gravy
Prawns are the best of seafood to me, being born and brought up in a coastal area, I was always lucky enough to have the fresh and best seafood. When it comes to prawns, it’s simply irresistible for me. I wonder if there is anyone who doesn’t like prawns. Even if you hate prawns, once if you try this South Indian version of spicy prawn gravy, I’m sure you’ll start loving it. So common tr…
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