Side Dish

Green onion paratha

Green onion paratha

yummy Green onion paratha Get the Recipe: Green onion paratha

Simply Hummus

Simply Hummus

These days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you just can’t have enough of it. Like Baba Ganoush, Hummus is also another Mediterranean dip made out of humble ingredients – chickpeas, olive oil and tahini (sesame paste). Hummus is an Arabic word for “chickpeas” and the dip is pop…

Stir Fried Raw Banana Curry

Stir Fried Raw Banana Curry

Raw Banana does not need much time to cook or soften so while cooking does not add too much water, otherwise it will mashed up. The nature of raw banana is very much similar to potato, the same bland taste, quick to cook and prone to blackening while left cut for a longer time. Also, add sufficient oil while cooking to keep banana slices crisp and getting stick to the bottom. Ingredients: 2 Big Raw banana 1 Onion,…

Pineapple Cream Cheese Salad

Pineapple Cream Cheese Salad

I love fresh fruits in salad, that sweetness and citrusy juices of fruits give flavors of salad a punch; Pear, Pineapple, Apple, Globe Grapes and Raw Papaya are few fruits that always make a delicious salad. Cream Cheese or Sour Cream has a zingy taste, which compliments sweetness of Pineapple perfectly, and crunchiness of vegetables make this salad hard to resist. Ingredients: For Salad: 1 Cup Pineappl…

My Grandma's Angel Biscuits

My Grandma’s Angel Biscuits

These tender, buttery flaky biscuits melt in your mouth. Perfect for breakfast smeared with jam, serving alongside soup or stew, or just slathered in butter by themselves, they’ll have you fighting your family just to eat the last one! Get the Recipe: My Grandma’s Angel Biscuits

Saffron Pomegranate Rice

Saffron Pomegranate Rice

This is a very quick, easy one pot meal, which can be made in a jiffy ( if you have the basic ingredients- saffron and pomegranate) when some unexpected surprise guests attack you. Also it looks beautifull- presented with the pomegranate airils and aroma of saffron. And no, it does not taste like sweet rice or like thai pineapple rice. It is just the normal savoury rice pilaf with just subtle hint of sweetness…

Crab Cakes

Crab Cakes

Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes

Sweet Potato, Black Bean and Quinoa Cakes

Sweet Potato, Black Bean and Quinoa Cakes

I love the flavors and textures in these Sweet Potato, Black Bean and Quinoa Cakes. These make great appetizers or snacks and pair great with a sour cream-Dijon dressing. From the original site: The cumin and rosemary pair well with the sweet potatoes in this dish, and the walnuts do, too. They also add a bit of crunch to the soft cakes. The quinoa and black beans help hold things together and keep the cakes moi…

Yogurt Pineapple Bread

Yogurt Pineapple Bread

This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. However there is no pineapple in the ingredients. Pineapple was used in the name because the layer of sweet butter dough cooked to golden brown resembled the pineapple skin. Ingredients: Ingredient A: High Protein Flour 250g, sugar 35g, salt 1/4 tsp. Pl…

Hasselback Potatoes

Hasselback Potatoes

I love the way the Hasselback Potatoes look they’re a great way of presenting potatoes in a meal. I found a really easy way to slice them to ensure that they don’t fall apart or get ruined in preparation, it’s a handy tip. Get the Recipe: Hasselback Potatoes

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