Side Dish
Crab Cakes
Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes
Sweet Potato, Black Bean and Quinoa Cakes
I love the flavors and textures in these Sweet Potato, Black Bean and Quinoa Cakes. These make great appetizers or snacks and pair great with a sour cream-Dijon dressing. From the original site: The cumin and rosemary pair well with the sweet potatoes in this dish, and the walnuts do, too. They also add a bit of crunch to the soft cakes. The quinoa and black beans help hold things together and keep the cakes moi…
Yogurt Pineapple Bread
This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. However there is no pineapple in the ingredients. Pineapple was used in the name because the layer of sweet butter dough cooked to golden brown resembled the pineapple skin. Ingredients: Ingredient A: High Protein Flour 250g, sugar 35g, salt 1/4 tsp. Pl…
Hasselback Potatoes
I love the way the Hasselback Potatoes look they’re a great way of presenting potatoes in a meal. I found a really easy way to slice them to ensure that they don’t fall apart or get ruined in preparation, it’s a handy tip. Get the Recipe: Hasselback Potatoes
Kale-a-palooza Salad
I created this salad for a Food Blogger Los Angeles meeting called Kale-a palooza. We all brought kale dishes to our meeting. Kale is one of the healthiest, most nutrient-dense veggies on the planet. This holds up well as leftovers, too. From the original site: And so was born Kale-a-palooza Salad, a fitting main dish repast for any lunch or dinner when I want to feel like I’m eating cleaner than usual. Get th…
Breakfast Banana Loaf
“Baking is like washing–the results are equally temporary.” ― Patricia Briggs A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with the black spots and smudgy bits (not completely decomposed though obviously). Bananas that have see…
Yuzu Giraffe Bread
I was tempted by this bread since a long time and finally has come to action. And yuzu powder is the main ingredient for making it more interesting. Have fun! Get the Recipe: Yuzu Giraffe Bread
Chickpea Salad
“People aren’t either wicked or noble. They’re like chef’s salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict.” ― Lemony Snicket, The Grim Grotto It’s the end of November and the middle of party season in Delhi. If you’re regretting all those kaybob rolls and malai tikkas here is an easy recipe for redemption. Al…
Roasted Carrot and Cauliflower Soup
Roasted carrot and cauliflower soup is really easy to make. Roasting the carrots and cauliflower for this soup brings on such great flavor. Easy to make, delicious to enjoy! From the original site: Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a…
Green Bean Bacon Bundles!
These looked too delightful not to share.. From How Sweet It Is : Bacon! How can a day with bacon be… blah?! Weeks ago, a lovely reader named Laura sent me this recipe. Hi Laura! For some odd reason… she thought this had my name all over it. I have no idea why. Bacon. Butter. Bacon. Butter. Made them. Loved them! Adapted the recipe just slightly. Fresh green beans. Less butter. More broiling. Took weeeeeks to sh…
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