Snacks

Caramelised Onion & Garlic Jam

Caramelised Onion & Garlic Jam

A different take on what we traditionally think of as jam. This is pretty darned addictive and hits all the good spots in the most delightful way. A smoky oniony garlicky jam that pairs well with crackers, rolls, canapes, bread, pizza etc! From the original site: I must be a glutton for punishment because even though I was absolutely exhausted, I decided to make some Caramelised Onion & Garlic Jam to go w…

Gold Dust Steamed Sponge Cake

Gold Dust Steamed Sponge Cake

Steamed sponge cake is one quickie dessert you can easily make your own at home. It’s presentable and delicious to serve at any occasion.

Perkedel, Potato Corn Beef Patty

Perkedel, Potato Corn Beef Patty

These potato patties are crispy on the outside & soft inside, really delicious. I like adding Corn Beef to my recipe but the meat is optional. You must try these if you haven’t & they’re not difficult to make at home. You could also mould them into cartoon shapes for fussy kids to make a lunch box for them!

Spinach and Corn Sandwich

Spinach and Corn Sandwich

These wholesome sandwiches could be anything from a healthy breakfast, a lunch, an after school snack or a light dinner option. The lovely yellow corn nibbles on a bed of green spinach is a beautiful sight in itself. I love it for the ease with which it can be prepared. From the original site: I literally have to struggle to make my elder one have some veggies. She doesn’t mind it as Pulao but if it’s a stir fry, or…

Cheese and Seaweed Scones

Cheese and Seaweed Scones

Seaweed is so healthy, full of vitamins, minerals and trace elements. When added to food, it delivers a delicious salty note. I added some Irish seaweed, dillisk to some homemade scones, along with some cheese and sesame seeds. They are so tasty and easy to make too.

Strawberry Yogurt Parfait

Strawberry Yogurt Parfait

I enjoy adding yogurt into everything I cook. So, in our household its a constant on the list of ‘staples’ on the weekly grocery list. With so many different kinds and brands available its tough at times to select ‘a’ specific kind. I use store bought and make it at home, when I can. Of the store bought ones I like the Greek style the most. Its much creamier and easy to work with. Yogurt with honey and…

Goat Cheese Spread (Dip) with Spinach-Basil Pesto

Goat Cheese Spread (Dip) with Spinach-Basil Pesto

I’ve tried this recipe quite a few times and find this to be one of the simplest and easiest appetizers to put together both as a dip and a spread with some water crackers. From the original site:  I customized this recipe for pesto by playing with the key ingredients. I use fresh basil and spinach leaves in a 1:1 ratio and this sort of avoids the intensity that you would get by just adding basil or replacing it ent…

Sweet Corn Cutlets

Sweet Corn Cutlets

A delicious and healthy snack, with a slight sweetness and crunch from the sweet corn and the heat from the chilli. A sure shot hit with kids From the original site: Tea time snacks like samosas, pokodas, bhajjis and bondas are definitely my favorites, but I hardly prepare these at home due to the fact that these are deep fried. Instead I am always in search of recipes that are cooked in less fat, healthy and at…

Oranger Pistachio Biscotti

Oranger Pistachio Biscotti

This is a really easy recipe that gives you a great tasting exotic biscotti. Don’t let anyone in on our secret though. Shhh. From the original site: I also discovered a very sweet looking bottle of Oranger from Tunisia. Of course I brought it back.

Capuccino Biscotti with Hazelnut and Almond

Capuccino Biscotti with Hazelnut and Almond

It’s great that this biscotti keeps for over a week, but it’ll never last that long in the jar. This recipe adapted from Sur la Table is quick, easy and unbelievably scrumptious! Make lots because you’ll want to wow everyone you know with it. From the original site: They are good make-ahead cookies and keep well in an airtight container for weeks. Theoretically. You probably won’t be ab…

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