Snacks
Banana Bread and Cream Cheese
The slightly sweet bread combined with the tangy soft cheese is heavenly, with a cup of tea or coffee. My children love it, too. From the original site: This pairing seems obvious to me, but often enough when I mention it to people, they have never heard of spreading cream cheese on banana bread and calling it breakfast. Let me tell you, this is a call you want to take!
Easy Cheddar Cheese Scones
I recommend this recipe because even a newbie like me can make this! It’s so easy and doesn’t take a lot of time to make which is perfect when you’re on the go. From the original site: I have a block of cheese sitting in my fridge. I don’t know how long it’s been sitting there, but the more I open the fridge, the more guilty I get seeing it. So I decided with the huge batch of soup I made recently, it…
Puff Pastry Recipe
Puff Pastry Snack! From the original site: I know that the traditional way of using puff pastry is to make it from scratch, and I used to quite enjoy the process, but in due course of time, I discovered this easily available option, at a very reasonable price. I therefore, choose to save my energy and time. The recipe that follows is inspired by a recipe I had come across on an IPad Baking App- Asparagus and Prosc…
Balinese Fish Satay
Hope you can feel a little bit of Bali atmosphere and hope someday you can enjoy the beautiful island of Bali :) From the original site: One of the most well known traditional Bali dishes is Balinese Fish Satay or well known as Sate Lilit in Indonesia. This authentic satay is prepare with most known Indonesia spice and herb, warp in a beautiful aroma of lemongrass and grill.
Tandoori Chicken Puffs
Tandoori chicken pastry pull – delicious flakey puff with tandoori chicken From the original site: While growing up in Japan, I didn’t really eat food that contained spices. If you have been to Japan or are acquainted with Japanese cuisine, you probably agree with me that the Japanese do not use many spices in our recipes, and the food is rather mild and subtle.
Dark Chocolate Rolled Oats Raisin Walnut Cookies
Loves this cookies because it’s healthy cookies From the original site: Now you can have this cookies at morning… lunch… and even dinner! No need to have a guilty feeling anymore to have a snack-dessert at dinner now…
Deviled eggs with shrimp, yellow mustard and basil.
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ teaspoon salt ½ teaspoon of pepper 1/3 cup basil 2 tablespoons of mayo 1/3 cup of shrimps I…
Mandu – Korean Dumpling
I loves this recipe because is a tasty way to enjoy tofu and mushrooms From the original site: My son & hubby loves this korean dumpling so much, so… I always makes a lot of it when there is time for making mandu. Moreover this is another way to enjoy tofu and shitake mushrooms in a great way! Husband and son? They don’t know it until I said so! Haha ha! ;)
Mango Jicama Salad.
This is hands down one of my favorite warm weather dishes. Whether you serve it on the side or just enjoy it as a snack, it’s so fresh and delicious! This mango jicama salad is not only healthy but very filling and the cayenne pepper kicks up the flavor and adds a little spice. Plus, we’ll show you what to do with your leftover jicama for a second healthy and delicious summer snack! From the original site: T…
My Mini Onigiri Garden
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with Plum & Cherry Tomato with Sweet Prune.
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