Soup
Sweet Tomato Basil Bisque
It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going. Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including the pulverized shells. Well, this one is rich, creamy, and has a roux to thicken it, but is sans shellfish. From t…
Best Ever Simple Lentil Soup
Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff. From the original site: Let’s humbly subtitle this “Lentil Soup of the Gods.”
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Drunken Prawns & Jackie Chan’s Drunken Fist
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
Healthier Pumpkin Soup – Fusion
This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it…
Moroccan Harira
Harira is a Moroccan soup served during Ramadhan and any special occasions. It can be served as a meal by itself or you can also serve it as a starter. Moroccan Cuisine is extremely diverse, mostly influenced by Arab and Mediterranean cuisine. When I think of Moroccan Cuisine the first thing which comes to my mind is Moroccan Tajine and when I think of Tajine’s, the first think which I remember is , The t…
Cold Spinach & Prosecco Soup
I love serving this recipe in the spring and summer when the weather is warm and the veggies are at their best! From the original site: Prosecco; the secret to the lightest cold soup on the planet.
Curried Pumpkin Soup
I always love to have soup, since it’s the easier and healthier option to includes veggies in your diet. This spicy soup is made with lentils and pumpkin. From the original site: The type of lentils which I have used is moongdhal. In India Moongdhal is generally used for making dhal soup, kootu curry( dry curry), for porridge and also for halwas. Moongdhals are rich source of carbohydrates, fibre and…
Potato Sausage Soup and Pumpkernickel Rye Twist Bread
Potato Sausage Soup a perfect, tummy warming, hearty soup served with freshly baked Pumpernickel Rye Twist Bread. Quoting the original site: We’ve had the most beautiful spring days for almost two weeks now and the days have been warm and full of bright sunshine. But the nights have been cold and then we had a few days of very cold weather and I thought it was going to snow again. So I thought a nice hearty soup w…
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