Soup
Tasty Flower Crab Soup
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
How to Make Your Chicken Soup a Flu Fighting Machine
I was at the doctor’s office the other day when they offered me a flu vaccine. I declined since I was in a low risk category and my job doesn’t necessitate spending too much time around children or other high-risk groups more likely to be contagious. But, as luck would have it, my wife just got sick. Along with the usual complaints of congestion, headache, sinus pressure and more, she was experiencing stomach…
Pappa al Pomodoro, Tuscan Tomato Soup
Pappa al Pomodoro is a traditional Florentine tomato and bread dish, half-way between a soup and a porridge. Its robust flavor is perfect to pair with a glass of red wine. Also, this dish is easy and quick to prepare, and is an excellent way to use up leftover stale bread. If you don’t have any, just slice up a fresh loaf and let it dry in a warm oven. Ingredients: 70 oz ripe tomatoes 2 tablespoons extra virgin oliv…
Sweet Tomato Basil Bisque
It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going. Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including the pulverized shells. Well, this one is rich, creamy, and has a roux to thicken it, but is sans shellfish. From t…
Best Ever Simple Lentil Soup
Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff. From the original site: Let’s humbly subtitle this “Lentil Soup of the Gods.”
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Drunken Prawns & Jackie Chan’s Drunken Fist
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
Healthier Pumpkin Soup – Fusion
This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it…
Moroccan Harira
Harira is a Moroccan soup served during Ramadhan and any special occasions. It can be served as a meal by itself or you can also serve it as a starter. Moroccan Cuisine is extremely diverse, mostly influenced by Arab and Mediterranean cuisine. When I think of Moroccan Cuisine the first thing which comes to my mind is Moroccan Tajine and when I think of Tajine’s, the first think which I remember is , The t…
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