Vegetable

Pickles 5 Ways

Pickles 5 Ways

Homemade Pickles! From the original site: Welcome to Season 3! We’re making a lot of pickles today, 5 different kinds to be exact. “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section but the whole world will be your pickle and good eats.” -AB It’s true, as you’ll see in following recipes, they all sort of follow a pattern. You’ll be pickling pretty much anythin…

“Fried” Green Tomato Stack

“Fried” Green Tomato Stack

Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Get the Recipe: “Fried” Green Tomato Stack

Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

This is the healthy version of the Roasted Red Bell Pepper Soup which is made using cream however I’ve omitted the cream yet keeping the taste a priority. This soup can be served hot or cold along with bread / rice or pasta. From the original site: Here comes the “Long Weekend” and this surely is a huge one being 4th of July (Independence Day in USA)…..All we can think about is Partyin…

Pad Thai (Flat Noodles with Vegetables)

Pad Thai (Flat Noodles with Vegetables)

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. From the original site: Don’t be scared by the number of red chilies used, as the heat of the chilies is been mellowed down by the brown sugar and lemon juic…

Sarson ka saag

Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. Get the Recipe: Sarson ka saag

Sweet Potato Fries with Chili and Cheese

Sweet Potato Fries with Chili and Cheese

Melted cheese and meaty chili top sweet potato fries, for the best Chili Cheese Fries, whether you are a surfer or a snow boarder. From the original site: My son adores chili-cheese fries, especially when he is on vacation skiing. There’s something about spuds and chili that just hits the spot for lunch or dinner when you’ve worked up an appetite. My daughter and I love sweet potato fries, and will often orde…

Extraordinary Long Beans Rice

Extraordinary Long Beans Rice

This flavourful long beans rice is pretty common in many Malaysians ‘ home especially the Chinese. I’ll have to say this kind of one pot rice is too pretty famous among all busy moms’. Its easy & hassle free. Get the Recipe: Extraordinary Long Beans Rice

Plantain Shammi Kabab

Plantain Shammi Kabab

Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, Bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for the vegetarian guests. Get the Recipe: Plantain Shammi Kabab

Green onion paratha

Green onion paratha

yummy Green onion paratha Get the Recipe: Green onion paratha

Pakora

Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (salt) typically found in eastern Uttar Pradesh in India.In southern states of India, s…

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