Mains & Sides

Corn on the Cob: Fast, easy, & No Mess!

Corn on the Cob: Fast, easy, & No Mess!

My sister in law turned me on to this technique a few months ago, and I’ve used it twice since then.  I don’t think I’ll ever go back to my old method of doing corn on the cob! I love corn, but I hate all the mess and hassle.  I’ve always boiled my corn, but it’s such a pain to heat up the giant pot of water–it takes time.  And I HATE shucking corn.  It’s messy, and it gets…

Chicken Stew with Biscuits

Chicken Stew with Biscuits

Easy and delicious, those two words define this dish perfectly. A perfect dinner (or lunch) dish to share with your loved ones on cold evenings or. like it happens at my place, on game nights. (Adapted from Barefoot Contessa Family Style, 2002 with my inputs in bracket) Ingredients: 3 whole (6 split) chicken breasts, bone in, skin on (I used boneless pieces) 3 tablespoons olive oil Kosher salt and freshly…

Raw Avocado and Wild Garlic Tart

Raw Avocado and Wild Garlic Tart

…..This recipe was sent in by Anda, of La Spelonca Vegetariana. The color of this tart is just gorgeous and springy, isn’t it? From the original site: This is a fresh and nutritious raw pie, filled with spring greens such as wild garlic (ramsons) and with a crust made from soaked seeds. It’s great fur lunch but can also makes a delicious dinner, along with a leafy salad.

Conchigliette & Three Cheese with Lobster & Bacon

Conchigliette & Three Cheese with Lobster & Bacon

I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create a twist on a classic dish, lobster and crumbled bacon are blended in for…

Yummy Shrimp Omelette

Yummy Shrimp Omelette

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) ½ Carrot (shredded) 1 stalk of Spring Onion (chopped) ½ Salt Dash of pepper ½ minced Garlic 2 tsp Extra-virgin Olive Oil Instructions: Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set as…

Paneer Mutter Masala

Paneer Mutter Masala

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special Instructions: Preparation Time:10 minutes Cooking Time: 40 minutes Serve…

Spinach and Quinoa Salad

Spinach and Quinoa Salad

The vinaigrette for one of my favorite salads has only 3 ingredients; oil, lemon juice and soy sauce. The salad part also has 3 ingredients; baby spinach, quinoa and sesame seeds. It’s so easy, but trust me, it’s all good. I usualy make this for lunch, but it could also go very well with any meat or fish. Special Instructions: Serves 4-6 Ingredients: 6 good handfuls of baby spinach 3 cups cooked quinoa 1/4 cup s…

Turkey soup with tomatoes and herbs.

Turkey soup with tomatoes and herbs.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. Ingredients: 2/3 lb of Turkey meat 1 white onion 1.5 cup of boiled pinto beans (boil separately or canned rinsed ve…

Best Ever Simple Lentil Soup

Best Ever Simple Lentil Soup

Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff. From the original site: Let’s humbly subtitle this “Lentil Soup of the Gods.”

Green beans with sesame seeds: great vegan dish!

Green beans with sesame seeds: great vegan dish!

I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. Ingredients: 1 lb. of green beans 2 tablespoons of olive oil 2 pinches of salt 1 pinch of black pepper 1 tablespoon of sesame seeds 1 teaspoon of oregano (fresh or dried) 1 teaspoon of vinegar (optional ) Instructions: Wash and trim the beans. Stea…

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