Mains & Sides

Green Peas - Egg Stir Fry

Green Peas – Egg Stir Fry

Green Peas with egg fry is a delicious and nutritious food. Already we know egg contains protein which is very healthy. In this recipe i have added green peas and egg together to prepare yummy stir fry. Especially my kids loves this recipe and often I prepares at home. Normally i used to stuff with chapathi and make a roll. Sometimes we can stuff with bread and make it as a egg sandwich. It act as best lunch box rec…

How to Make Homemade Yogurt

How to Make Homemade Yogurt

Yogurt is a staple around our house – vanilla yogurt is one of the picky child’s favorite foods, and I’m a big fan of thick and creamy plain Greek yogurt. Yogurt is one of those foods that’s quite easy to make at home, but rarely attempted.  You don’t need a yogurt maker (although I think I spent maybe $10 on mine, and it makes it even easier, so I recommend it).  It does take a lit…

Bulgur Wheat Stuffed Mini Peppers

Bulgur Wheat Stuffed Mini Peppers

A perfect whole grain, spiced up perfectly, stuffed inside a perfect vegetable – the end result – one of the perfect starters/appetizers! Everybody at home loved these simply delicious, healthy, vegan, bulgur wheat stuffed mini peppers :) I’m sure your guests this holiday season will do so too and will keep asking for more:) Add this to your menu! Ingredients: mini peppers – 1…

Lemon Ricotta Pancakes with Pomegranate Syrup

Lemon Ricotta Pancakes with Pomegranate Syrup

Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat. Ingredients: For the syrup: 3/4 cup pomegranate juice 3/4 cup water 1/2 cup sugar Zest from 1/2 lemon For the pancakes: 1/2 cup ricotta cheese 1/2 cup milk 2 eggs, separated 3/4 cup all-purpose flour 1/8 cup sugar 1/2 tablespoon baking powder 1/8…

Kale Adai

Kale Adai

I was intrigued by this nutritious green leafy vegetable with multiple benefits – Kale! My challenge was to incorporate it into south Indian traditional cuisine. After much thought I came up with 3 such recipes. This ‘Kale Adai’, a healthy traditional lentil pancake, with addition of Kale becomes even more nutritious. Ingredients: split pigeon peas – 1/4 cup (tuvar dal) spl…

Watermelon and feta cheese salad!

Watermelon and feta cheese salad!

I love feta cheese. I add it to most of my salads. Salty and sharp feta compliments sweet watermelon well. Sour onions add a beautiful crunch and fresh mint leaves add a lovely flavor and make all the ingredients come alive. A simple greek salad which is both sweet and savory and sure to make you happy with its flavors. Ingredients: Watermelon Feta cheese Onions Lemon juice Mint leaves Black pepper powder Ext…

How to Make Tamales

How to Make Tamales

Hi, I’m Emily! I’ve been inspired by Foodwhirl’s recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They’re certainly time consuming, but making 6 dozen is as easy as making 12, so it’s a great meal to make and then freeze. Tamales are also a great p…

Creamy Avocado Smoothie - Perfectly Paleo & Vegan

Creamy Avocado Smoothie – Perfectly Paleo & Vegan

I’ve never really been a big smoothie fan. It just seemed like a quick way to drink a whole bunch of calories, and i’m not really into sweet drinks. But I’m doing a Fall fitness challenge this month at FitWit, and I’m trying to eat healthy and get all my fruits and veggies in. So I figured why not come up with a good smoothie that gets your veggies in, with minimal fruit and extra sugar, a…

Shrimp Tostadas with Avocado Cream

Shrimp Tostadas with Avocado Cream

Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream. Get the Recipe: Shrimp Tostadas with Avocado Cream

“Fried” Green Tomato Stack

“Fried” Green Tomato Stack

Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Get the Recipe: “Fried” Green Tomato Stack

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