For the Star Wars fan in your life, a great cake! (would also be a cool halloween idea…) “Buttery caramel flavored moist bundt cake drizzled with homemade salted caramel sauce and dusted with Biscoff Cookie Crumbles. Two Biscoff madeleines with salted caramel buttercream teeth make the monster of this Star Wars Sarlacc Bundt Cake.”
Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo)/Pot stickers. The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo)/Pot stickers.
Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?
For those, who were the 90’s kids this would be a breeze of nostalgic summer afternoons, Remember chuski or gola sold by thella wala? It used to take hours sometimes to convince mom to let us have those colourful snow sticks painted in vibrant sweet syrups and dripping all over us. The taste is still […]
Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these […]
It’s became a trend these days to rain on every weekend in Delhi making my Mondays so beautiful.This is a perfect recipe to have in this awesome cloudy weather and enjoy the festival of “Baisakhi” today. On the occasion of arrival of a new harvesting season, people all over the country celebrate this festival.May this […]
You get three flavours for my birthday cake – Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis?? Get the Recipe: Mahjong Agar Agar Cake For Potluck Party, Anyone Game?
Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it’s popularity reached Libya, Algeria and now Morocco. Ingredients: 1 red bell pepper, whole 10-15 dried long red chilies 4 – 5 small red chilies […]
Tofu or Century Egg lovers, this is for you! Impress your guests this X’mas with this Funky Chilled Century Egg Tofu Recipe! Get the Recipe: Funky Chilled Century Egg Tofu
Mummies, make your way to your children’s hearts by preparing this adorable teddy bear sandwich lunch box! You can also share great moments bonding with your kids through the bread-making sessions. Get the Recipe: Lovable Teddy Bear Sandwich
Neat Camo Cupcake! (From Crafty Mama) Get the Recipe: Camo Cupcakes From the Recipe Post: This weekend is Ben’s birthday. For his birthday, I made some seriously awesome camo cupcakes! It was a little time consuming, but over all, it was pretty easy! I’m going to share the tutorial with you today!
I used to love those candy orange slices you could get in the Brach’s candy section of most grocery stores (what ever happened to the Brach’s candy section?). You know the ones I’m talking about – the neon orange, sticky sweet, rolled in sugar, orange-segment shaped, jelly-like candies? Well, this is like the grown-up version […]
You don’t have to be a Chef to #CookForFamily. You can turned a simple instant noodle dish into a lovely one too, if you put in your heart & soul. I’m not joking, these were just instant noodles that I’d made for my family on a lazy day. Get the Recipe: Angry Birds Instant Noodles
My dear grandma passed away a year and a half ago. This was one of her recipes that she always made for family gatherings. She was an amazing cook and wonderful person. I only hope to be half the person that she was. I have included her 9×13″pan version and my fun potted version for […]
LOVE these from Bake at 350 [@bakeat350tweets]. A really nice detailed tutorial on how to decorate them too. Go check it out!
What a wonderful thing to make I spotted at An Edible Mosaic. I’m not sure I believe the ‘healthy enough for breakfast’ claim, but they look scrumptious and definitely worth trying out. Get the Recipe: Homemade Healthy Peanut Butter Cups
Looking for something great to be the centerpiece of a baby shower? This is it!! A sweet baby bassinet made out of a watermelon and filled with fruit. Who could resist!! It was the biggest hit of an owl themed baby shower that I helped throw for my sister recently. Ingredients: Supplies needed: watermelon cantaloupe […]
Here in the Midwest it has been a super hot past few weeks. I’ve been seeking out recipes that won’t need my oven to be heated. In my search, I discovered these cute treats just in time for my family’s 4th of July gathering. They would be great for any summer event. And are sure […]
Totally loving Megacrafty‘s take on an Asparagus Cake! She followed the tutorial at Sweetapolita to get the technique down, and then added her own tweaks to make it her own. From the original site: When you live near a town that grows world-renouned asparagus and you see a tutorial for an asparagus cake, you file it […]
Over at Shrimp Salad Circus (@shrimpsalad), I somehow missed this post around Derby time, but I love the idea! Mint Julep Cookies…Wonderful shortbread cookies with a bourbon/mint glaze? What’s not to like!? Go get the recipe.
I can’t resist tooting my own horn, and linking you guys to a tutorial I wrote up over at my craft blog, Dabbled.org. Since it’s actually food related, I figured you guys would like to see it here. Link: Make Dalek Cake Toppers and Cake From the original site: This cake is really make in […]
A must have on hot summer afternoons or evenings, just sit back, relax and enjoy the cool, melt-in-your-mouth granita. From the original site: When I first heard about granita (that was like 2-3 years back…don’t judge me I m still learning about the popular trends in the food world), I was instantly fascinated by it’s […]
A must have cake for any occasion. This simple cake is full of home-baked charm. Surely a “must-keep” cake by Lou Seibert Pappas. From the original site: A very moist and tender cake with contrasting crunchy-sweet streusel topping, this cake is perfect for family gatherings, tea parties or if you are anything like me, at […]
I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s […]
I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create […]