I love smoked fish and I stumbled on this smoked trout. I took it home and whipped up a super easy appetizer that also makes a great lunch at my desk! You could substitute any smoked fish.
A specialty of Hangzhou City produced by using live river shrimps coated with egg white and moistened starch, the shellfish is infused in the aromatic Long Jin Tea which is rich in antioxidants.
Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.
With a mix of succulent Cuttlefish and Prawns, it’s spicy, it’s sweet, and it’s lip-smacking good!
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.
Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.
The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it’s simple cooking at its best!
Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Ladys Fingers.
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.
Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.
Tandoori Fish Tikka (Made in Oven) ✅Brunch Recipe✅ Fish marinated in mild spices, lemon, yogurt and cooked to perfection in oven. * Drizzle with fresh lemon juice & serve with choice of bread or rice.
Prawn fry, this version is simple yet tasty
You really don’t need any side dish to enjoy Prawn Biriyani. Easy to make and satisfying one. Pran Dum Biriyani – Get the Recipe!
Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream. Get the Recipe: Shrimp Tostadas with Avocado Cream
A Delicious Fish and Chips recipe to make right at home! From the original site: Fry Hard is definitely an appropriate title for this episode. I’m not sure how long it will take to get the fry smell out of my house, but it was totally worth it! We fried potatoes and fish a.k.a. Chips […]
Otak-otak is the mixture between seafood paste and some Asian blended spicies and then steamed into individual snack or side dish. It is one of the many famous street food in Malaysia, Singapore and also in Indonesia. I’m glad I did it at home. Get the Recipe: Homemade Seafood Otak-otak
Kallumakkaya/Mussels Fry is a very tasty side dish for ricie. Get the Recipe: Kallumakkaya/Mussels Fry
Who says Sushi can be made with only uncooked sea-food or raw vegetables? My little parcels of joy can change the way we eat indian food…………….more From the original site: I always craved for some spicy Sushi and being a fond lover of Indian food I longed to indianise the Sushi………………… more Get the Recipe: […]
Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki
This gluten free stir fry has sweet and sour flavours with a citrus zing . It’s a really simple but tasty recipe that is cooked in one pot and takes less than 20 minutes. Get the Recipe: Vietnamese Prawn Stir Fry
Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”