Spotlight

How to De-seed and Juice a Pomegranate

How to De-seed and Juice a Pomegranate

Pomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Get the Recipe: Pomegranate Chilly juice

Chicken Kolhapuri

Chicken Kolhapuri

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. Get the Recipe: Chicken Kolhapuri

Traditional Barley with Ginkgo Nuts Desserts

Traditional Barley with Ginkgo Nuts Desserts

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

Easy Mashed Potatoes

Easy Mashed Potatoes

Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes

World’s Best Turkey Meatballs

World’s Best Turkey Meatballs

My son’s favorite dinner made by his friend’s mom. We begged for the recipe — a family heirloom — and here it is! From the original site: Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too. Get the Recipe: World’s Best Turkey Meatballs

Soy - Free

Soy – Free “Soy Sauce”

There are several recipes out there for a “no – soy” soy sauce. However, all of them use either vegetable broth or beef broth as the base. AND, unless the brand you choose specifically states that it is “Soy Free” (and the majority of them aren’t) I’m still getting soy in the mix. You see, soy is a flavor enhancer. It’s added to vegetable broths and stocks to add color and that dreaded word… umami. Soybean oil is c…

Lovely Scented Mango Pudding with Dried Lavender Flowers

Lovely Scented Mango Pudding with Dried Lavender Flowers

Mango Pudding is a very popular dessert, and you can find this pudding in almost every Chinese restaurant here in Singapore. But have you tried it with #lavender? Get the Recipe: Lovely Scented Mango Pudding with Dried Lavender Flowers

Green onion paratha

Green onion paratha

yummy Green onion paratha Get the Recipe: Green onion paratha

Pakora

Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (salt) typically found in eastern Uttar Pradesh in India.In southern states of India, s…

Glossary of Whole Spices

Glossary of Whole Spices

There is a whole variety of whole spices available all over the world, but these are a few that you’ll likely find in every Indian household and are very commonly used in everyday cooking. From the original site: Complex flavors are built up in mixtures by using whole spices that compliment each other. Successfully making your own blend of spices gives a sense of achievement that nothing squeezed out of a tu…

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