Smoothies are the best way to enjoy fruits. This smoothie is as delicious as breakfast but also serves well as an afternoon snack or even a frosty dessert.
Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.
Independence day is a great occasion to thank our thousands of our freedom fighters. It brings back the childhood memories of flag hoisting in school, various cultural functions and at the end of celebration sweet were distributed to everyone.
Bread Omelette recipe – Easy breakfast recipe to make.You can serve as evening snack also with tea or coffee.
Nungu Sarbat Recipe – Super coolant with nannari flavor.
Vengaya rasam – south indian accompaniment for rice.
Gulab jamuns prepared with bread are as delicious as mawa Gulab Jamuns. You can use leftover bread also for this. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular mawa gulab jamuns. I have already posted Milk Powder Gulab Jamun recipe.
spicy and tangy onion curry well go with steam hot rice..
Learn how to make three simple recipes of classic salad dressings: Avocado dressing, Caesar dressing, and finally, Salsa Verde!
Vada, is a crispy, tasty, urad dal fritter. Traditionally, the soaked split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisk manually till it is light and airy, perfect to make vada. Seasoned with plenty of fresh coriander, green chili, turmeric, red chili, black […]
This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.
Vettu cake recipe – a cake available in Kerala tea shops to relish with chai.
This chocolate banana smoothie is a great way to start the day! Banana chocolate smoothie is one of the delicious smoothies that are often made at home.
Summer means mangoes and mangoes means a lot of delicious desserts. Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!
Mango Pineapple juice is a perfect way to start your day with a refreshing combination of smooth and delicious tropical fruits punch. Mango Pineapple juice is an excellent source of Vitamin A and C.
The fox nuts are a good source of Antioxidant, fiber and many beneficial elements like calcium, Magnesium, Potassium, protein and so on. These component make fox nuts a healthy food. You can have this light and healthy snack anytime.
Mango salsa it is a delicious, refreshing and easy to make and dish. I am sure you will love the tangy sweet and sour taste of Mango salsa. You can serve it as a salad, side dish or can serve this salsa with any crisp snack, chips.
How to Make Spiced Kumquat Marmalade – Easy Recipe : An easy, sweet and delicious spiced kumquat marmalade recipe that’s perfect to use all those fresh tangy kumquats. This is made without using any preservative and you can use the same recipe with any other citrus fruit as a substitute (check notes).
An incredibly easy homemade yogurt. Only three ingredients – I bet you can do it with your eyes closed. :)
Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.
Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chenna and sugar. I add some mango pulp in this recipe to give a twist.
Nungu Rosemilk – a variation to have nungu as it is. I am sure adding this nungu to rosemilk adds extra feather to both.
Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.
Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chenna and sugar.
Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups).