Spotlight
Tom Yum Goong
The famous Thai hot and sour, spicy prawn soup, Tom Yum Goong authentic recipe is here. Do I really need to tell more? Alright, I can tell you just a bit more. This is only for people who never taste the soup. Tom Yum Goong broth is full of herbs, lemongrass, galangal and kaffir lime leave. It’s spicy but refreshing with the lime juice, fresh chilies, cilantro and more secret ingredient. If you don’…
Crab Cakes
Delectable delicious moist crab cakes! It is a perfect blend of spices that leave a little tang on your tang. Get the Recipe: Crab Cakes
How to Make a Restaurant Style Baked Potato at Home
I love a good baked potato but when I get home at 6 PM, I don’t have time to “bake” my potatoes. I do want that restaurant-style skin though. The secret: ice cubes! Confused yet? Check out this delicious baker – time is cut in half! From the original site: Ever wonder how restaurants get their baked potatoes so amazing delicious? After many potato fails, I discovered the secret! Get…
Tortellini Pasta Salad with Balsamic Vinaigrette Dressing
This recipe is super easy, full of flavor and goes great as a dinner side. It’s easy to transport – especially if you use frozen pasta – so you can take it to potlucks and picnics and you’ll be the hit of the party. From the original site: For my baby shower, my mom used a similar version of this recipe and made tortellini skewers. I eliminated the skewer step, changed a few ingredients…
Baked Chicken Nuggets
My dream is to open a healthy fast food restaurant. I’m always keeping my eyes peeled for recipes that would fit into my dream, should I ever have the chance to make a go at it. This is one of those recipes. Baked chicken nuggets. They are really yummy and better for you than any of the fried ones you’ll fall prey to. These are great as snacks (full of protein) and are kid friendly! You can also freeze a…
Braised brisket in Guinness with mushrooms
I have never really understood why or when celebrating Saint Patrick’s Day became more about food than drink, but in the spirit of exalting my Irish ancestry, I am cooking one of my favourite cheap cuts of meat, brisket, in a bit of the ruby stuff (Guinness is actually a deep red colour and not black) and lobbing on a little parsley, as a nod to the insane greenness of St Paddy’s Day. Brisket is a che…
Orange Blossoms Shredded Pork With Capsicums
Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums
Enticing Baked Cheesy Jumbo River Prawns
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns
Swiss Chard & Tofu Stuffed Shells
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition. From the original site: The blended tofu for this dish is basically the same consistency as a standard ricotta cheese and egg mixture used for stuffed shells. Dropping the dairy f…
Sweet Potato, Black Bean and Quinoa Cakes
I love the flavors and textures in these Sweet Potato, Black Bean and Quinoa Cakes. These make great appetizers or snacks and pair great with a sour cream-Dijon dressing. From the original site: The cumin and rosemary pair well with the sweet potatoes in this dish, and the walnuts do, too. They also add a bit of crunch to the soft cakes. The quinoa and black beans help hold things together and keep the cakes moi…
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