What’s for Dinner

Lemon Ricotta Pancakes with Pomegranate Syrup

Lemon Ricotta Pancakes with Pomegranate Syrup

Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat. Ingredients: For the syrup: 3/4 cup pomegranate juice 3/4 cup water 1/2 cup sugar Zest from 1/2 lemon For the pancakes: 1/2 cup ricotta cheese 1/2 cup milk 2 eggs, separated 3/4 cup all-purpose flour 1/8 cup sugar 1/2 tablespoon baking powder 1/8…

How to Make Tamales

How to Make Tamales

Hi, I’m Emily! I’ve been inspired by Foodwhirl’s recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They’re certainly time consuming, but making 6 dozen is as easy as making 12, so it’s a great meal to make and then freeze. Tamales are also a great p…

Creamy Avocado Smoothie - Perfectly Paleo & Vegan

Creamy Avocado Smoothie – Perfectly Paleo & Vegan

I’ve never really been a big smoothie fan. It just seemed like a quick way to drink a whole bunch of calories, and i’m not really into sweet drinks. But I’m doing a Fall fitness challenge this month at FitWit, and I’m trying to eat healthy and get all my fruits and veggies in. So I figured why not come up with a good smoothie that gets your veggies in, with minimal fruit and extra sugar, a…

Prime Rib

Prime Rib

Prime rib at home: it’s easier than you think! From the original site: Hello everyone! This is Linda, Sarah’s mother-in-law, nice to meet all of you! I was asked by Sarah, to give you my Prime Rib (Standing Rib Roast) recipe. Believe it or not, all these years of cooking, and I only made my first attempt this past Christmas……go figure! I think it was that horrible cooking fear “what if I screw it up, over c…

Roasted Rosemary and Garlic Potatoes

Roasted Rosemary and Garlic Potatoes

Rosemary and garlic combination is marriage made in heaven, though both are strong and over powering flavors still they compliment each other so well like a perfect couple. These potato wedges are super easy to make and end result is crisp from outside and tender from inside potato wedges. Ingredients: 4 Large Potatoes, washed and dried 2 Sprigs of Fresh Rosemary, chopped 5 Cloves of Garlic, slightly sma…

Paneer Pasanda

Paneer Pasanda

The word “Pasanda” means every one’s favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to make round shaped tikkis using grated paneer, flour and…

Mediterranean Delight Falafel

Mediterranean Delight Falafel

This Falafel recipe is my idea of tasty, comfort food – just load up the tortillas with falafel, grilled veggies and tuck in!!! These versatile chickpea patties can be served just like that with any spicy dip or make a great vegetarian filling for tortillas and pita breads. Falafel is a common dish eaten throughout the Middle East, usually made of chickpeas, fava beans or both. I usually love to tuck i…

Three Beans Salad

Three Beans Salad

Beans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never explored any other option of including beans in my diet. Ingredients: ⅓ Cup Red K…

Cream of Garlic Soup

Cream of Garlic Soup

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day. Ingredients: 2 Tbsp olive oil 16 cloves garlic, roughly chopped 4 onion, sliced 6 ¾ cup chicken stock (see recipe here) or v…

Stir Fried Raw Banana Curry

Stir Fried Raw Banana Curry

Raw Banana does not need much time to cook or soften so while cooking does not add too much water, otherwise it will mashed up. The nature of raw banana is very much similar to potato, the same bland taste, quick to cook and prone to blackening while left cut for a longer time. Also, add sufficient oil while cooking to keep banana slices crisp and getting stick to the bottom. Ingredients: 2 Big Raw banana 1 Onion,…

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