Lovely Steamed Open-shell Scallops
Categories: 30 Minutes or Less | Entertaining | GuestRecipe | Healthy | Interesting | Lunch Ideas | Seafood | Side Dish | Starters & Appetizers
[13 Aug 2011 | By Blackswan | 2 Comments ]
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What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle?
Ingredients:
12 Scallops
1 tsp minced Garlic
1 tsp minced Ginger
12 Black beans
1 tbsp Chinese wine
½ tsp Extra-virgin Olive Oil
½ tsp Soya sauce
1 tsp Sesame oil
2 sprigs of Spring onions (shredded)
½ Chilli (finely chopped)
Dash of pepper & salt
Instructions:
Clean scallops thoroughly.
Mix seasonings with garlic & ginger. Spread over scallops.
Top with bean (just 1 will do or it’ll be too salty), chilli & scallions & place first layer on serving plate, then gently put the second layer on top. Steam for about 5-8 mins, depending on their sizes.
When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!
About Me: Pls visit my blog for step by step photo instructions!
Link to Recipe: Lovely Steamed Open-shell Scallops
Submitted by: BlackswanTags: asian, black bean, guestpost, shellfish, singaporean
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Lovely Food ! That’s Delicious look and interesting this post.
Hey, thks so much for your lovely comments!
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