Something fun and interesting for the fall season from Foodwhirl friends Chica & Jo. If you haven’t been following them for the Halloween season, you’re missing out… Lots of great stuff over there!
“I’ve been making my famous pumpkin fondue recipe for a long time, and my family always considers it a treat when it shows up on the table. Baking the cheese in an actual pumpkin makes for a real statement! I found the recipe in its original form in a Junior League cookbook from Jackson, Mississippi that I received as a wedding present. I’ve altered it slightly over the years to suit my own tastes and would like to share this simple recipe with you all today so you can use it at any of your upcoming fall festivities.”
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