Sangria with Fresh Fruit
Categories: Beverages | Entertaining | Ethnic | Top Picks
(2 votes, average: 4.50 out of 5)
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Sometimes it’s best to have something other to drink at a Mexican Fiesta than Margaritas and Cervezas, especially when you have a bunch of wine drinkers on the guest list. This sangria is super easy to make and goes fast, so make plenty!
Sangria
- 2 bottles red wine (I use an inexpensive blend of Malbec & Cabernet)
- 3 oranges halved and sliced
- 1 apple, halved and sliced
- 1 lime, halved and sliced
- 1/2 cup pineapple juice (or other juice)
- 3 cups seltzer water
Save out a handful of orange slices for garnish and then mix all of the remaining ingredients, except the seltzer, together in a pitcher or punch bowl. You may want to make this in two batches if you are making this in a pitcher. Add the seltzer just before serving for a little fizz. Chill ahead of time or serve over ice. Garnish the side of the glass with an orange slice.
Tags: cabernet, fruit, malbec, red wine, red wine sangria
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I ADORE sangria. Here is a post of my super easy version too! http://www.talkoftomatoes.com/2009/11/03/sangria-and-the-pitchers-they-live-in/
Still looking for a good white sangria recipe…
Oh Janelle, I am soooo jealous of your trip! I love Italy too and your blog makes me want to go back right now!! Sure wish I could get you to bring me one of those sangria pitchers, but that will give me even more reason to go back!
Thanks for the Sangria recipe – I’ll be sure to try it! I do the same thing – stick with the basic ingredients and then substitute with whatever strikes me that day.
Thanks! And enjoy your trip!
Rawls
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