Twin-Egg Henaff French Pate

Categories: Chicken/Poultry

[20 Oct 2012 | By | 0 Comment(s) ]
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I had prepared twenty of these Twin-Egg Henaff French Pates for my students’ big day, using Henaff Chicken Liver Pate with Port Wine as it’s more economical. So if you can’t afford foie gras, this is a great alternative!

Get the Recipe: Twin-Egg Henaff French Pate

Submitted by: Blackswan | http://www.luxuryhaven.co | More by

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