Foodwhirl

Twin-Egg Henaff French Pate

Pin It

I had prepared twenty of these Twin-Egg Henaff French Pates for my students’ big day, using Henaff Chicken Liver Pate with Port Wine as it’s more economical. So if you can’t afford foie gras, this is a great alternative!

Get the Recipe: Twin-Egg Henaff French Pate

Tags: appetizer, century eggs, easy, eel, eggs, foie gras, French, Japanese, party, pate, unagi

Do you have a recipe that would be perfect for Foodwhirl? Go here to submit it!

Pin It

Jump to Comments! | Don't miss anything... Subscribe to Foodwhirl!