Baked Hotate Mentaiyaki

Categories: Ethnic | Seafood | Starters & Appetizers

[15 Jan 2013 | By | 0 Comment(s) ]
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Pin It
mentaiko-scallop-xmas-recipes

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Get the Recipe: Baked Hotate Mentaiyaki

Submitted by: Blackswan | http://www.luxuryhaven.co | More by

Passionate about food, crazy over shopping, eccentric about travel, frenzy over Hello Kitty!

Tags: , , , , , , , ,

Do you have a recipe that would be perfect for Foodwhirl? Go here to submit it!

Pin It

Jump to Comments! | Don't miss anything... Subscribe to Foodwhirl!

Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info