Baked Hotate Mentaiyaki
Categories: Ethnic | Seafood | Starters & Appetizers
[15 Jan 2013 | By Blackswan | 0 Comment(s) ]
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Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Get the Recipe: Baked Hotate Mentaiyaki
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Tags: appetizer, asian, baked, cod roe, Japanese, roe, scallops, Seafood, starter
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