Foodwhirl

This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite!

From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that way when your parents cook!). I definitely encourage adding red hot chilli to the sauce or even using chilli vinegar. It gives it the kick in between being sweet and sour. Check out the video and the recipe below!