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	<title>Comments on: Brussels Sprout</title>
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	<link>http://foodwhirl.com/mains-sides/brussels-sprout</link>
	<description>Creative, Healthy Cooking for Modern Life</description>
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		<title>By: Karen</title>
		<link>http://foodwhirl.com/mains-sides/brussels-sprout/comment-page-1#comment-158</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 04 Mar 2010 13:06:18 +0000</pubDate>
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		<description>Hmm - I bet frying pan is faster than roasting in oven and they turn out the same.  How long does it take?

And bacon...mmmmm bacon....</description>
		<content:encoded><![CDATA[<p>Hmm &#8211; I bet frying pan is faster than roasting in oven and they turn out the same.  How long does it take?</p>
<p>And bacon&#8230;mmmmm bacon&#8230;.</p>
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		<title>By: Renee</title>
		<link>http://foodwhirl.com/mains-sides/brussels-sprout/comment-page-1#comment-157</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Thu, 04 Mar 2010 13:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=2651#comment-157</guid>
		<description>Dude, brussel sprouts are my FAVORITE vegetable now!  And I&#039;ve converted my entire family.  I do mine in a frying pan with the same ingredients as this recipe, except if I&#039;m trying to convert a new person to the Way of the Sprout, I throw in some bacon as well.  Never failed!</description>
		<content:encoded><![CDATA[<p>Dude, brussel sprouts are my FAVORITE vegetable now!  And I&#8217;ve converted my entire family.  I do mine in a frying pan with the same ingredients as this recipe, except if I&#8217;m trying to convert a new person to the Way of the Sprout, I throw in some bacon as well.  Never failed!</p>
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