Lemon Sunrise Muffins

Categories: Breakfast | Mains & Sides | Sweet Treats

[21 Aug 2012 | By | 0 Comment(s) ]
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lemon muffins

I’m a huge fan of lemon…lemon cake, lemon cookies, lemon candy, lemon pie. You name it, I’m there!! However, I had never made lemon muffins before until my oldest daughter had a friend stay the night. We got up needing something fresh and yummy to wake us up for the day. I looked through the cabinets and found a lemon cake mix and lemon pudding mix. Hmmmm… After a few minutes I thought, why not? I created a simple lemon muffin with crumble topping and lemon pudding glaze. I think they were a hit. My oldest daughter ate 3 fresh out of the oven. Hope they make your morning as happy as ours!!


18 muffins:
1 lemon cake mix
1/2 box (3.5 oz) lemon pudding
3/4 c. water
3 eggs
1/3 c. vegetable oil

1/2 c. sugar
1/3 c. flour
1/2 stick of butter or margarine, diced
1 tsp. cinnamon

1/2 box (3.5 oz.) lemon pudding
1/2 c. powdered sugar
1/2 tsp. vanilla extract
3 Tbsp. milk


Mix muffin ingredients together until fully combined. Fill paper muffin papers 3/4 full. Mix all topping ingredients together with fork until crumbly. Sprinkle 1 tsp. over muffins before baking. Bake at 350 degrees for 18-20 minutes until lightly browned. Top with glaze while warm and serve.

Growing up I was always mooching food off of my dad. Hence my nickname "Mooch". To me there are certain foods out there that you just have to have...therefore, making them a "mandatory mooch" if someone has it. I have always had a passion for food of all kinds, especially dessert. Now I can share that with all of my family and friends on my blog. Enjoy!! ~ Nichi

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