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	<title>Comments on: Penne Pasta with Cream, Pesto and Tomatoes</title>
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	<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes</link>
	<description>Creative, Healthy Cooking for Modern Life</description>
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		<title>By: Rawls</title>
		<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes/comment-page-1#comment-406</link>
		<dc:creator>Rawls</dc:creator>
		<pubDate>Wed, 16 Jun 2010 16:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=4632#comment-406</guid>
		<description><![CDATA[Oh yeah Elizabeth!  I love the parsley basil pesto too!]]></description>
		<content:encoded><![CDATA[<p>Oh yeah Elizabeth!  I love the parsley basil pesto too!</p>
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		<title>By: elizabeth</title>
		<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes/comment-page-1#comment-405</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Wed, 16 Jun 2010 16:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=4632#comment-405</guid>
		<description><![CDATA[My husband is mildly allergic to nuts and he can&#039;t stand pine nuts (too expensive and not enough utility outside of pesto for us), so we&#039;ll make pistou, which is akin to what you made here. I&#039;m also a fan of agliata verde, which is a green sauce from Piemonte made from parsley and basil and Parm cheese--it&#039;s really good!]]></description>
		<content:encoded><![CDATA[<p>My husband is mildly allergic to nuts and he can&#8217;t stand pine nuts (too expensive and not enough utility outside of pesto for us), so we&#8217;ll make pistou, which is akin to what you made here. I&#8217;m also a fan of agliata verde, which is a green sauce from Piemonte made from parsley and basil and Parm cheese&#8211;it&#8217;s really good!</p>
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		<title>By: Rawls</title>
		<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes/comment-page-1#comment-404</link>
		<dc:creator>Rawls</dc:creator>
		<pubDate>Wed, 16 Jun 2010 16:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=4632#comment-404</guid>
		<description><![CDATA[I&#039;ll keep that in mind!  I will definitely try the Thai Basil chicken!  maybe tonight!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll keep that in mind!  I will definitely try the Thai Basil chicken!  maybe tonight!</p>
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		<title>By: Dot</title>
		<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes/comment-page-1#comment-403</link>
		<dc:creator>Dot</dc:creator>
		<pubDate>Wed, 16 Jun 2010 15:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=4632#comment-403</guid>
		<description><![CDATA[ooh, and you should try that Thai Basil chicken recipe that just posted in the spotlight!

http://foodwhirl.com/spotlight/basil-chicken-gai-pad-krapow]]></description>
		<content:encoded><![CDATA[<p>ooh, and you should try that Thai Basil chicken recipe that just posted in the spotlight!</p>
<p><a  href="http://foodwhirl.com/spotlight/basil-chicken-gai-pad-krapow" rel="nofollow">http://foodwhirl.com/spotlight/basil-chicken-gai-pad-krapow</a></p>
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	<item>
		<title>By: Dot</title>
		<link>http://foodwhirl.com/mains-sides/penne-pasta-with-cream-pesto-and-tomatoes/comment-page-1#comment-402</link>
		<dc:creator>Dot</dc:creator>
		<pubDate>Wed, 16 Jun 2010 15:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=4632#comment-402</guid>
		<description><![CDATA[Looks fabulous, Rawls!  I totally love basil..... If you end up with extra pesto I&#039;ll take it off your hands ;)]]></description>
		<content:encoded><![CDATA[<p>Looks fabulous, Rawls!  I totally love basil&#8230;.. If you end up with extra pesto I&#8217;ll take it off your hands ;)</p>
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