…..This recipe was sent in by Anda, of La Spelonca Vegetariana. The color of this tart is just gorgeous and springy, isn’t it?
From the original site: This is a fresh and nutritious raw pie, filled with spring greens such as wild garlic (ramsons) and with a crust made from soaked seeds. It’s great fur lunch but can also makes a delicious dinner, along with a leafy salad.
Link to Recipe: Raw Avocado and Wild Garlic Tart
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