All original content/photos copyright Foodwhirl.com & the original author, unless otherwise specified (see below for usage policies).
Link Policy: Foodwhirl is a group food blog and we try our best to act as responsible, ethical bloggers. We do this for fun, not profit, and we hope we can make everyone’s lives a little more tasty. When linking to external sites/recipes, we generally include 1 photo and a small snippet of text (to attract the attention of our readers and encourage them to click through), but never the entire recipe, because that wouldn’t be nice. If you’ve been linked to by Foodwhirl, and do not want your photo or text used, just let us know asap (firstname.lastname@example.org) and we’ll remove the post/link immediately.
Usage Policy: When linking to articles on Foodwhirl, we humbly request that you follow the same policy. Please include no more than 1 photo, and a paragraph of text, but please do not reproduce the entire recipe–link back here for the full recipe post. It’s only polite.
Contributors agree that any contributed photos/text can be used by Foodwhirl for site promotion and other purposes.
Our content is never influenced by advertisers, but we do occasional post reviews or giveaways that we think our readers would benefit from. If we receive any products related to that, they will be disclosed. We also do occasional amazon or other links, and just in general assume that those links might provide affiliate revenue. The views and opinions expressed on this blog are purely those of our contributors. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
Thanks to everyone who made Foodwhirl possible:
Website designed by Nancy Dorsner – DabbledStudios.com.
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and… all our wonderful contributors!